Production method: stir-frying, stewing, boiling and burning.

Ingredients: Chinese cabbage, cabbage, Chinese cabbage, chicken, carrot, carrot and chicken essence.

Seasoning: pepper, pepper and salt.

Method:

1 3 baby cabbage, after washing, cut the middle of each leaf with a knife and divide it into two pieces. A carrot, cut into long thin slices.

2, put the oil in the pot, after the oil is boiled, add garlic, onion, aniseed, pepper, dried Chili, stir-fry the fragrance, and set the doll vegetable strips and carrot strips on fire, with the right direction, and don't mess when turning.

3. Turn the fire to medium fire, and add chicken essence and salt when collecting the juice. Turning around, the taste will naturally enter the dish. After that, the vegetable juice is slightly dry and can be cooked. Try to keep the dishes as good as possible when cooking, and put them neatly on the plate.