Ingredients: 8 prawns? Sugar? Ketchup (or tomatoes)? Raw pumping? Cooking wine? Salt?

1 shrimp, remove the black line, clean it, and control the water for use. ?

Pour more oil into the pot, heat it to about 60% to 70%, add prawns, turn it over quickly, and take it out when it turns red and brittle?

Leave a little oil in the pan, stir-fry ginger and garlic, add tomato sauce (about 3 tablespoons) and stir-fry red oil over medium heat?

4 Add prawns, cook a little cooking wine and light soy sauce (not light soy sauce) along the side of the pot, sprinkle about 3 tablespoons of white sugar, lightly press the prawn brain with a frying spoon, squeeze out the red juice, stir-fry evenly with high fire, pour in about half a bowl of warm water, bring to a boil with high fire, and cover it.

After about 1 or 2 minutes, open the lid, add onion, add salt to taste, and collect juice on high fire for about 20 seconds. When the soup is tight, shiny and dark, it can be cooked?

skill

1 If you add less water, there will be no juice.

It is suggested to lick the shell first, then eat meat, and finally make soup and rice.