Preparation materials: 250g wax gourd, 250g eggplant, salt, soy sauce, cooking oil, onion ginger, coriander and bean paste.

1. Wash and peel the wax gourd and cut it into small pieces.

2. Wash the eggplant and cut it into small pieces.

3, onion ginger and coriander washed and cut into sections, two aniseed for use.

4. Use salt, noodle sauce, soy sauce and adjust the juice.

5. Heat the wok with oil, put the wax gourd and eggplant into the wok, and remove the oil.

6. Heat the oil in a wok, stir fry the onion, ginger and aniseed, and then add the bean paste to stir fry.

7. Pour in the melon and eggplant, then add the sauce and stir fry, and collect the soup to taste.