Cold black fungus

Ingredients:

Black fungus, carrot, coriander, red pepper, onion, ginger, garlic, vegetable oil, June fresh, salt, balsamic vinegar , sugar

Method:

1 Soak the black fungus in cold water, cut off the roots and tear into small florets;

2 Put water in a pot and boil After opening, blanch the black fungus for 3 minutes, take it out, and wash away the mucus on the surface with cold water;

3 Peel the carrots and cut them into beef eye slices, blanch them in boiling water for 1 minute, and take them out;

4 Chop the onion, ginger and garlic into small pieces and put them in a small bowl. Heat the vegetable oil and pour it on it to cook it until it becomes fragrant;

5 Add an appropriate amount of light soy sauce, salt, balsamic vinegar and sugar according to your own taste and mix thoroughly. Juice;

Put 6 black fungus and carrots into a bowl, pour in the juice, sprinkle with minced coriander and red pepper rings and mix well.

Scrambled eggs with black fungus and chopped pepper

Ingredients: Fungus, a little sugar, appropriate amount of salt, oil, chopped pepper, egg, chopped green onion

Method:

1. Soak the fungus thoroughly in warm water and chop into small pieces.

2. Add a little sugar and appropriate amount of salt to eggs and beat thoroughly.

3. Heat oil in a pan, add chopped fungus and chopped pepper and stir-fry until fragrant, pour in the egg liquid, turn to medium-low heat and fry the eggs until they are almost mature. Use a spatula to break the eggs into small pieces, then turn up the heat and stir-fry for a while, sprinkle with chopped green onions and mix well before serving.

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Method:

1. Wash the meat, cut into slices, mix with water, starch and salt evenly.

2. Soak the dried fungus in warm water until soft, then tear into small pieces.

3. Heat the oil until 70% hot, add dried Sichuan peppercorns and sauté until fragrant.

4. Add the meat slices and stir-fry until it changes color, remove and set aside.

5. Put a little oil in the pot, pour in the fungus and stir-fry.

6. Add the meat slices and fungus, stir-fry evenly, remove from the pan and serve on a plate.