Preparation materials: 4-6 slices of perfume and lemon? Peach pulp 30g? Homemade peach sauce 20g? Homemade syrup 20g? The right amount of ice? Peach oolong tea/oolong tea 1 packaging

manufacturing method

① Tea leaves are brewed with hot water for 10 minute, and then cooled for later use.

Add lemon slice perfume and ice cubes and shake the juice well. Pour in syrup, peach sauce and peach pulp in turn with ice cubes. Cover and shake well!

Shake well and pour into a cup. Add ice and pour in oolong tea. Add lemon slices to finish the cherry blossoms.