Sturgeon 900g

Accessories:

1 onion, 15g ginger, 15g cooking wine, proper amount of salt and 15g steamed fish and black soybean oil.

Steaming sturgeon;

1, sturgeon cleaning, it is best to let the fish seller kill and wash, because sturgeon needs to be scalded with boiling water to scale.

This fish is too long and must be cut in the middle. Cut a few knives on the fish to make it more delicious.

3. Cut the onion, and then cut it off. Slice ginger, spread it on a plate, add sturgeon, add cooking wine and salt, and put ginger slices on the cut parts. Marinate for 30 minutes.

4. Put the water in the pot. After the water is boiled, put it in a plate with the fish and steam it for 10 minutes or more.

5. After steaming, pour off some water and take out ginger slices and onions.

6. Add the chopped onion again.

7. Put oil in the pot, heat it and pour it on the fish. Finally pour some steamed fish soy sauce.

8. Finished product map of steamed sturgeon.