There are many famous dishes in Zhejiang, such as West Lake vinegar fish, Longjing shrimp, Songsao fish soup, Dongpo meat, Cantonese chicken broth and steamed pork with lotus leaf powder. Zhejiang has beautiful scenery, rich products and delicious food, as the old saying goes? There is heaven above and Suzhou and Hangzhou below. .

Zhejiang famous dishes

West Lake vinegar fish, also known as Song Sao fish, is a famous dish with traditional local flavor in Zhejiang, the most famous dish, which was made in the Southern Song Dynasty. The fish is tender and juicy, tender, sweet and sour, and has crab flavor.

Song Sao fish soup, also known as crab soup, is one of the four famous dishes in Hangzhou in the Southern Song Dynasty, with a history of more than 800 years. It is characterized by Huang Liang color, tender and smooth, and tastes like crab soup.

Dongpo pork, also known as braised pork, boiled pork and Dongpo braised pork, is a distinctive traditional dish in Meishan and Jiangnan areas. Bright red, agate color, fat but not greasy, soft but not rotten.