For the Japanese, Japanese cuisine is a traditional daily diet, and the ingredients and conditioning pay attention to the sense of season. I have compiled some Japanese cooking recipes below. Let's have a try.

Japanese food 1: Japanese pork chop rice

Ingredients: pork tenderloin, onion and eggs.

Accessories: rice, salt, rice wine, black pepper, sesame oil, Lin Wei wine, soy sauce.

Practice: 1. First, wash the pork tenderloin and cut it into large pieces, pat the loose meat with the back of a knife and then pat it flat; Shred onion; Knock the eggs into the bowl and break them.

2. Sprinkle a proper amount of soy sauce, seasoning oil and spiced powder on the prepared pork tenderloin, pour in the egg liquid, add the raw flour and catch well.

3. Prepare a bowl, pour appropriate amount of soy sauce, seasoning oil, sesame oil and water to make a sauce, and set aside.

4. Put oil in a hot pot, add pork tenderloin, fry both sides on medium fire until golden brown, and serve.

5. Leave the oil in the bottom of the pot, fry the onion until soft, pour the sauce on it and boil it, then cook the pork chop. When the soup thickens, add a little salt and pepper and mix evenly with the rice.

Japanese food 2: Japanese fried pork chop

Ingredients: pork chop, raw flour

Accessories: bread crumbs, eggs, black pepper, salt, monosodium glutamate, cooking wine.

Practice: 1. Beat pork chops loosely with the back of a knife, and add appropriate amount of salt, black pepper, cooking wine and monosodium glutamate for 15 minutes or more.

2, the eggs are scattered for use, and the marinated pork chops are beaten with raw flour, wrapped in egg liquid and wrapped in bread crumbs.

3. Heat the oil pan to medium-cooked, fry the pork chops until both sides are golden, and cut into pieces to serve.

Japanese food 3: Sushi bento

Ingredients: rice, salted duck eggs

Accessories: lettuce, salt, orange, salad dressing, sushi vinegar, carrot, cucumber, ham, golden radish and pork floss.

Practice: 1, cut the ham into thin strips; Cucumber is seeded and cut into thin strips; Salted duck eggs take yolk; Shred carrots.

2. Add sushi vinegar and salt to the rice and stir well to make the rice less sticky.

Spread a piece of seaweed on the roller blind, then spread rice and flatten it with a spoon.

4. Put cucumber strips, shredded carrots, salted egg yolk, dried pork floss, golden root and ham strips on the rice near one end, and then squeeze a proper amount of salad dressing.

5. Roll up the roller blind with one hand, fasten the rolled bamboo curtain with four fingers except the thumb and pull it in your own direction. Pay attention to the other end of the bamboo curtain with the other hand and pull it in the opposite direction. After all the rollers are rolled up, squeeze the bamboo curtain with both hands to make the laver rice become dense.

5. Remove the roller shutter and cut it into a width of about 1.5cm. Every time you use a water-washing knife, the incision will be beautiful; Finally, put sushi in a lunch box, covered with lettuce and oranges.

Japanese cuisine 4: octopus balls

Ingredients: eggs, octopus, squid.

Accessories: 1, kohlrabi, onion, octopus sauce, salad dressing, tomato sauce, shredded seaweed, peanut oil and Muyu flower.

Practice: 1. Remove the black skin from the squid, peel it in the middle, cut it into dices, boil the water, blanch the squid for 2 minutes, and take it out to control the water.

2, octopus powder, water, eggs and beat well for use.

3. Heat the octopus pot on the fire. Brush a proper amount of vegetable oil in the pan, turn off the fire and pour the fish powder into the frying pan, which is 70% full, then add octopus and kohlrabi onion.

4. finally, pour a layer of fish powder and start frying the balls on low heat. After the octopus balls below are arranged, oil the materials outside the hole and turn them over.

5. After the meatballs are fully formed, you can turn them over with a stick and fry them thoroughly.

6. Put the fried meatballs into a plate, squeeze in salad dressing, tomato sauce and octopus sauce, and sprinkle with Muyu flowers and shredded seaweed.

Japanese food 5: turtle tofu miso soup

Ingredients: small snapper, kapok tofu

Accessories: Chai Yu concentrated granular powder, miso and onion.

Practice: 1. Scales and viscera of soft-shelled turtles are removed and washed for later use; Cut kapok tofu into pieces; Wash the shallots and cut them into powder.

2. Add a proper amount of water and concentrated Chai Yu granular powder to the pot and boil it with high fire.

3. Add snapper to boiling water and cook. When the fish is cooked, turn to low heat and add seasoning and tofu.

When the soup is about to boil again, immediately add chopped green onion and turn off the fire.

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