2. cut the potatoes into pieces?

3. Add honey and soy sauce to the pork belly, stir, add a little oil to the hot pot, and stir fry over low heat.

4. Add aniseed, onion, ginger, garlic and thirteen spices to the oil after frying the meat. Stir-fry until half-cooked and add pork belly?

5. Add a little monosodium glutamate and cook.

Raw materials: pork belly

Seasoning: ginger (five slices), tsaoko (one), honey crystal sugar (appropriate amount), star anise (eight (small)) salt (one teaspoon).

Light soy sauce (1/3 tablespoons) light soy sauce (appropriate amount) cooking wine (1 tablespoon) monosodium glutamate (appropriate amount)

Exercise:

1, pork belly cut into mahjong-sized pieces, washed and soaked in one tablespoon of cooking wine for one hour. Take out and drain.

2. Put oil in the pan and fry the meat until it is slightly yellow.

3. Add dried Chili, Amomum tsaoko, star anise and ginger, stir-fry until fragrant.

4, put two spoonfuls of cooking wine, stir fry a few times, then put soy sauce, soy sauce, stir well.

5. Add boiling water, submerge the meat, simmer in a casserole for two hours, and add salt.

6, simmer until the pork belly is crispy, put honey rock sugar to collect juice, shake the pot, don't turn it over.

7. When the soup is evenly wrapped in meat, put some monosodium glutamate to taste.

Ingredients: pork belly (one layer of oil and one layer of thin)

Seasoning: ginger (five slices)

Light soy sauce (1/3 tbsp) light soy sauce (appropriate amount) cooking wine (1 tbsp) honey and sugar (appropriate amount) oyster sauce (appropriate amount)

Exercise:

1, pork belly cut into mahjong-sized pieces, rinsed clean, put water in the pot, butter ginger slices and medium heat. After the foam is paid, wash it with clear water and drain it.

2. Prepare an oil pan, add ginger slices, stir-fry the meat until it is slightly yellow, and add sugar and honey.

3, put two spoonfuls of cooking wine, stir fry a few times, then put soy sauce, soy sauce, stir fry evenly.

4. Add boiling water, submerge the meat, stew in a casserole for two hours, and add salt.

5. Until the soup is evenly wrapped around the meat.

Pork belly with skin 1000g, rock sugar 80g (white sugar is ok, but the color of rock sugar is brighter), honey, a handful of onion (both green onions and shallots are ok), 5-6 slices of ginger, 3 slices of star anise, 2 slices of cinnamon/kloc-0 or fragrant leaves, soy sauce 1 tablespoon, and edible oil.

Exercise:

1, wash the pork belly, remove the pig hair left in the pig wallet, cut it into 3 cubes, and do not blanch it, so that the meat tastes more delicious; Then all seasonings are ready;

2, wok clean, put a little cooking oil, you can moisten the wok, rock sugar in the oil without heating, turn on a small fire, rock sugar is best broken, honey chunks can be put in the microwave for half a minute, and it will be broken when taken out. If you are too lazy to enlarge rock sugar like me, please look down;

3. With slow heating, tapping the rock sugar with a spatula will break into cubes;

4, then turn on a small fire (I usually use a medium fire, but it is not easy to control, novices still use a small fire, although it is slow but safer, it will not paste), and the rock sugar will slowly change color;

5. Wait until there is a layer of foam on the sugar solution, and the foam begins to spread out to both sides (don't wait until it is completely spread out);

6. Pour the pork belly into medium heat and stir-fry until the pork belly is wrapped in sugar water;

7. Add onion and ginger slices, pour in soy sauce and stir-fry until fragrant;

8. Pour hot water into pork belly, and then add cooking wine, star anise, cinnamon or fragrant leaves;

9. After the fire is boiled, pour it into the soup pot or casserole, and cover it (the sealing of the pot cover is better, and the pores are best blocked with paper balls, so that the smell of braised pork is more intense). Simmer for 1.5 hours, open the lid in the middle, add salt and mix well, and immediately cover it;

10. If you don't have time to stew slowly, you can pour the fried pork belly in hot water (the water in the pressure cooker can be put into 0/2 of 65438+ meat and mix well) into the pressure cooker, and stew it in an electric pressure cooker or a gas pressure cooker for 15 minutes, and then open the lid after stewing.

1 1, braised pork will have a lot of soup. If you cook less, you can pour it all into the wok and open the fire to collect the soup inside. Thick soup bibimbap is delicious; If the fire is too big and the soup is too little, add water when the soup is gone, and be sure to heat the water;

12. If you cook too much at a time, take out the amount of the day and put it in a wok to collect thick soup. The remaining braised pork can be divided into several portions with the soup and frozen in a fresh-keeping bag. Can be used for stewing potatoes, stewed cabbage vermicelli, braised pork curry rice, boiled noodle soup, etc. , are very delicious.

Three key points:

1, boiled sugar color; 2. Duration and time of stewing; 3, finally collecting juice;