1. Wash the rice first, put it in a casserole, add water, and then simmer. If there is no casserole, you can use ordinary iron pots and aluminum pot instead. Don't add too little water, only six or seven tenths will overflow the pot.
2. Put the beef stuffing into the pot, boil the pot and skim off the foam. Try to choose thinner beef stuffing for meat stuffing.
3. Wash the shrimps and put them in the pot.
4. Cut the mushrooms soaked in advance into small squares of about 3 mm, and then chop the soaked fungus and pour it into the pot.
5. Cut the carrot into small dices of about 3 mm and put it in the pot. Carrots should be small and tender, without hard stones in the middle.
6./kloc-after 0/5 minutes, dry and cut into 3mm cubes, and put them in the pot.
7. 10 minutes later, cut the green bamboo shoots into 3mm dices and put them in the pot.
8. Stir porridge frequently during the period to avoid sticking to the pot. You can also add some water according to the situation (because you put so many things, the porridge will become very thick, of course, if you like to drink thicker porridge).
After 9.30 minutes, add a little salt and serve.