Don't use fire when cooking chicken feet, which will easily break the skin on the surface of chicken feet and affect the appearance and taste. See water bubbling, put a spoonful of white vinegar, a spoonful of sugar, a spoonful of cooking wine, ginger slices, to remove fishy smell and prevent chicken skin from breaking.

Exercise:

1. Cut off the tip of chicken feet, remove the foot bones, wash them, and soak them in multi-source liquid for 2-5 hours. Boil in a cold water pot, add chicken feet and cook for 5 minutes, then take out, wash, drain or blow dry with a fan.

2. Heat the oil, add chicken feet, fry until golden, take out when the skin wrinkles, and soak in cold water for 2 hours until the skin swells.

3. Put the soup, oK sauce, soy sauce, straw mushroom soy sauce, sugar, fennel, pepper, yellow wine, onion ginger and chicken feet into a pot, boil them, put them into a bowl, steam them until crisp, take them out, put them into the pot, add monosodium glutamate, drop a few drops of citric acid, collect the juice and put them into the pot for heating.