Accessories: Chinese cabbage 250g, bamboo shoots 250g, pork (lean meat)100g.

Seasoning: salt 2g monosodium glutamate 2g soy sauce 2g vegetable oil 15g each.

How to fry rice cakes in Ningbo;

1. Wash the rice cake and slice it; Wash and shred Chinese cabbage, bamboo shoots and pork.

2. Put oil in a hot pan, pour shredded pork, shredded cabbage and shredded bamboo shoots and stir fry, and add soy sauce, salt, monosodium glutamate and water to stir fry;

3. Spread the rice cake on the dish, stew for 3 minutes, and stir fry a few times.

For more information about Ningbo Fried Rice Cake, please check Minte.com Food Bank/Restaurant/Ningbo Fried Rice Cake.