Yuba (dry)100g

A short cucumber

A small piece of carrot food

Onion 1-2 root food

Food with a little sugar

Proper amount of salt

Appropriate amount of chicken powder

Proper amount of water

Proper amount of oil

Recipe practice:

1. Prepare all the materials.

Beaded tofu is very soft.

3. Wash the soaked yuba and cut it into sections. Slice cucumber and carrot, and cut onion into chopped green onion.

4. Pour the right amount of oil into the pot, heat it, add chopped green onion and saute until fragrant.

5. Add shredded carrot and stir-fry until it becomes soft.

6. Add cucumber and yuba and stir well.

7. Add the right amount of water and stir fry for a while.

8. Add a little sugar and mix well.

9. Add the right amount of salt and chicken powder, stir-fry evenly, and then turn off the heat and plate.