1, ingredients of prawn sauce cake: 3 prawns, 2 spoonfuls of rice flour, carrots1;

2. Wash, peel and cut carrots.

3. Add a little oil and stir fry.

4. Soak prawns in water.

5. Peel and wash prawns.

6, the middle piece is open, go to the shrimp line.

7. Stir-fry prawns in a pot with a little water, then cook them thoroughly.

8. Put carrots and prawns into a cooking machine and add a little boiling water to make a paste.

9. Pour the shrimp paste into a small bowl and add the rice flour. The pulp won't flow down quickly in a small spoon. You can fix it for a while, pose with a glass of juice. Dinner is ready!