Bamboo paste is one of the traditional famous products in Foshan. It was created by Liang Zhuhou, the chef of Sanpinlou, during Jiaqing period of Qing Dynasty. It is made of soybean and flour through koji-making and sun-drying, and made of lard, sugar and sesame through re-cooking. Its color is reddish brown, the taste of black beans is fragrant, and the entrance is mellow, fresh and sweet.
Extended data:
Origin:
According to legend, during the Tongzhi period of 100 years ago, the business of Sanpinlou Hotel near the ancestral hall was very prosperous. There is a chef in the hotel, surnamed Liang Mingzhu. He is very good at studying dishes, and the dishes he makes are unique in taste, especially the meat recipes, which are good in color, smell and taste. It turned out that Liang Zhuhou did not cook with the bean paste sold in the market, but made a sauce as a seasoning.
His cooking has been praised by everyone, and the business of the hotel is booming. Because customers like it, some customers bring their own containers and ask the stores to give each other gifts. At first, everyone bought a little, but later, more people bought it, and the daily output of 50 kilograms still could not meet the requirements.
Baidu encyclopedia-bamboo sauce