1. Ingredients: 1 chicken rack, seasoning: 5 slices of ginger, cooking wine 15g, 2.5l of water, and 2 packets of chafing dish seasoning. Defrost the chicken rack, clean it, put it in a pressure cooker, add water, add ginger slices, pour cooking wine, cover the pot, and turn to low heat. Cook for about five minutes and turn off the heat (note: try it first after adding the hot pot bottom material. If you feel light, you can add some seasonings such as salt, chicken essence and pepper. If it feels salty, add soup. It depends on everyone's taste. Generally, the bottom material of hot pot is salty. Don't take normal cooking as the standard, because it will become more delicious only if the salty bottom is rinsed with various side dishes.

2. Add a little concentrated chicken juice to the soup to increase the flavor; It has a good effect on the seasoning of hot pot, mala Tang, maocai, Ji Bo, soup pot, casserole rice noodles, vermicelli and noodles. Can be used for seasoning, and can get very good and distinctive effects. Can be directly added to the seasoning process of cold dishes, cold noodles, bean jelly, etc. When making soup, just add concentrated chicken juice and a little chopped green onion to hot water. Adding a little concentrated chicken juice to stews, stews and stews can obviously improve the taste. Adding it when cooking can quickly transfer the aroma.

3. The hot pot with soup as the base is completely different from the clear water hot pot, and the delicacy and taste are not at the same level. But when it comes to improving soup, many people will find it too troublesome, because the traditional soup stock is made of pork, beef bones, skins, fish heads and other materials after a long time of boiling. Originally, eating hot pot was to save trouble and time, but it took more than ten hours to hold the old soup, and the cost was not low. Bought a bunch of things, cooked them and threw them away. This is not cost-effective. I don't think most people want to do it. There is no soup that saves time, effort and money, of course there is! This is how I make hot pot soup at home. I bought a 4.50 yuan chicken rack at the frozen goods counter, added half a pot of water, a small amount of cooking wine and a few slices of ginger, and stewed it in a pressure cooker for half an hour. This is a pot of chicken soup. Even the gas bill is included, but it's only five dollars. It's really the cheapest soup.