There are two types of steaks on the market,

One is raw-cut steak, and the other is restructured steak. Raw-cut steak is cut directly from the cow without any processing. Packaged whole beef.

Reconstructed steak, also called spliced ??steak, uses certain technical means to reprocess non-whole pieces of beef into a steak. In the process, the most important additive is carrageenan.

When we buy steak, if we see the words "carrageenan" in the ingredient list, it is probably a synthetic steak. Carrageenan is a coagulant that is most commonly found in jelly and gummy candies. Common, its main use is coagulation and thickening.

The appropriate amount of carrageenan in the steak will not cause harm to the body, but it is afraid that unscrupulous merchants will put other meat when splicing the steak, which will be bad, so when we buy steak, we must buy the original steak. Cut,