6 shrimps

Kumquat No.4

Almond 10

Sweet pod 100g

Purple cabbage 1/5

Olive oil 1 teaspoon

Lemon 1

Proper amount of salt

How to make almond vegetable salad?

Boil the water, add the shrimps and cook until cooked, then remove the head and peel for later use.

Remove the gluten from sweet pods and blanch them with water.

Wash and shred purple cabbage.

Wash kumquat and cut it in half.

Mix all the processed materials and add olive oil.

Cut the lemon, juice it, and put 2 teaspoons into other ingredients.

Add almonds

Add a little salt and mix all the materials evenly.