Pork stewed vermicelli. Pork stewed vermicelli is one of the representatives of Northeastern cuisine. It originated in Sichuan. During the Tang Dynasty, Xue Rengui was very fond of Sichuan cuisine. After Xue Rengui was sent to the Northeast by the government, he also brought Sichuan cuisine to the Northeast and developed it according to the local style. It became Northeastern cuisine.

As the saying goes in food culture, everyone has their own preferences for radish and cabbage. The dish of pork stewed vermicelli has derived countless different ingredients due to the different tastes of each restaurant. While retaining the advantages of the pork stewed vermicelli dish, it has also derived some dishes with richer taste levels. For example, cabbage and pork vermicelli stewed, pork vermicelli stewed with tofu, radish and cabbage stewed pork vermicelli, etc. Depending on the ingredients added, the seasonings will also change accordingly. Adding more ingredients also enriches the nutrition, color, aroma and flavor of the dishes, and can adapt to the tastes of more people.