Smaller ovens are suitable for home use. There are many domestic brands, but they are all rough and the price difference is not big. I think it's a little better for Electrolux and Kun Can to make this small oven. Gome, Dazhong or Suning all sell them. Electrolux has a beautiful black one, the price seems to be 300 yuan. Divided into upper and lower floors, I personally think it is very practical.
Emperor 25B, very suitable for home use.
It is recommended to use ultra-high temperature steam oven.
Ordinary hot air ovens use convection heating to make food, while ultra-high temperature steam ovens use high temperature steam to heat food, which is much higher than hot air ovens. This oven first heats the water tank on the left side of the oven to 100℃, and the generated water vapor is raised to 300℃ by a super steam generator, and sprayed to food from three directions. High temperature causes the reduction of oxygen in the oven, ensuring that vitamin C is not decomposed. The fat in meat food will melt quickly, which can effectively reduce the calories contained in food. Sharp's experiment confirmed that when making steak, the deoiling effect of steam oven is about 8 times higher than that of pot, and the heat is reduced by 13%, about 88 calories. When cooking fried food, the deoiling effect is higher than that of microwave oven 13%, about 58 calories. When grilled fish, salt will also be discharged with fat. At present, the product has applied for 88 patents.