Purple eggplant is used to make garlic eggplant in Northeast China. Purple eggplant is slender and thin-skinned. It is a little astringent when eaten raw, but it tastes slightly sweet. Purple eggplant has high nutritional value, especially it contains an anthocyanin substance, which can help to resist oxidation and prevent free radicals. Eating some purple eggplant regularly can improve human immunity and prevent some diseases.
aubergine
To make eggplant with garlic, we should first choose a suitable eggplant. Generally, we should choose a small eggplant with a height less than 10 cm in late autumn, or we can replace the slender eggplant with eggplant segments with a length less than 10 cm, which should be even in length and should not be seven long and eight short.
Clean the selected eggplant, control the moisture, and steam in the pot for 15 minutes. /kloc-after 0/5 minutes, turn off the fire and open the lid. Let it cool and dry thoroughly. It is best to steam it in the morning, dry it all day and season it at night.
Garlic, coriander and eggplant
Don't put it in the refrigerator, let it cool naturally. The cold eggplant is not purple, it is light brown and soft, but it is dry inside. In order to show that its eggplant is good in the northeast, most people say it is a dry bowl, which is what it means.
When the eggplant gets cold, start making garlic. Put about two heads of garlic in five eggplants. Peel and wash garlic. Mash it with a garlic mortar. Don't mash too much. Take it out and put it in a bowl. Then add the chopped coriander. Start putting salt. The amount of salt is twice as much as that of cooking. Stir well for use.
Cut the eggplant from the middle, don't cut it thoroughly, put it in garlic and coriander, put it in a deep container, then put the remaining eggplant in turn, put it neatly, seal it with plastic wrap, and put it in the refrigerator for half a day.
The longer it takes, the better it tastes. When eating, you can scratch with a knife and sprinkle a few drops of sesame oil on the table, which will be more delicious.
Pickled garlic eggplant
This northeast pickled garlic eggplant is delicious. You can drink an extra bowl of rice porridge!
Try to do it, I hope my method can help you!