Tip: If your hands are stained with mucus, you can wash them with peanut oil, so the mucus can be washed off easily, and a knife can also be used.
Modern medical research has confirmed that jackfruit is rich in sugar, protein, B vitamins (B 1, B2, B6), vitamin C, minerals, fatty oil and so on. The main therapeutic substance is a substance called jackfruit protein which can be extracted from the juice and peel of jackfruit. Sugar, protein, fatty oil, minerals and vitamins in jackfruit have certain effects on maintaining normal physiological functions of the body.
After taking jackfruit, it can strengthen the hydrolysis of fibrin in the body, dissolve fibrin and blood clots blocked in tissues and blood vessels, thus improving local blood and body fluid circulation, absorbing and eliminating inflammation and edema, and has certain auxiliary therapeutic effect on diseases caused by thrombosis such as cerebral thrombosis. Pineapple protein extracted from jackfruit can be used in combination with antibiotics and other drugs to promote the penetration and diffusion of drugs into diseased tissues, and is suitable for treating inflammation and edema caused by various reasons, such as bronchitis, bronchial asthma, acute pneumonia, pharyngolaryngitis, retinitis, mastitis, postpartum breast congestion, postpartum thrombophlebitis, arthritis, scapulohumeral periarthritis, cellulitis, leg ulcer and other diseases. In addition, pineapple honey juice can be directly used externally to treat lymphangitis, hemorrhoids and other diseases.
The flesh of Hainan jackfruit-the fruit is on the trunk, and there are countless golden meat packages in it. The pulp contains sugar, fat and protein, which is deep and sweet, plump and soft, sweet and delicious, and full of fragrance.
The fruit of jackfruit is light yellow, and the varieties are mainly divided into wet bag and dry bag. Wet-packed jackfruit has hard skin, thick pulp, sweet juice and special aroma. Dry packed pineapple has less honey juice, soft, sweet and smooth, fresh and delicious, and medium aroma; When mature, the skin is yellow-green or yellow-brown, with hexagonal tumor-like protrusions and hard and soft thorns; The meat is yellow and white, sweet and juicy, hence the name jackfruit. Jackfruit has the effects of quenching thirst, promoting lactation, invigorating middle energizer and benefiting qi. Dry-packed jackfruit is of good quality, and it is mostly planted sporadically in the courtyard of Leizhou Peninsula. Bagged jackfruit is famous for its delicious taste. Jackfruit blooms in spring and the fruit ripens in summer and autumn. When it is ripe, it is fragrant and attractive. The fruit is as big as wax gourd, shaped like tripe and serrated skin. Huang Cancan's meat is delicious!
The nuts of Hainan jackfruit contain starch, which can be eaten when cooked with water and tastes like chestnuts.
Jackfruit has a high nutritional value, which contains carbohydrates, sugar, protein, starch, vitamins, amino acids, calcium, iron, potassium, a certain amount of vegetable fat and various minerals beneficial to human body. At the same time, jackfruit also has high medicinal value. "Compendium of Materia Medica" records that "jackfruit is sweet and fragrant ... it can quench thirst and relieve annoyance, strengthen the spleen and replenish qi". In addition, it also has the functions of strengthening the body and prolonging life, and is also very effective in losing weight.
Pay attention to avoid allergic reactions when eating jackfruit. The method is to soak the pulp of jackfruit in light salt water for a few minutes before eating. This method can avoid allergic reaction and make the pulp taste more mellow. In xuwen county, Leizhou Peninsula, people often soak jackfruit and honey into jackfruit wine, which is called "Xuwenye". In addition, local people also use rice soup to soak jackfruit leaves to make remedies to treat abdominal pain and other diseases. The nuts of Hainan jackfruit contain starch, which can be eaten when cooked with water and tastes like chestnuts.
Jackfruit has a high nutritional value, which contains carbohydrates, sugar, protein, starch, vitamins, amino acids, calcium, iron, potassium, a certain amount of vegetable fat and various minerals beneficial to human body. At the same time, jackfruit also has high medicinal value. "Compendium of Materia Medica" records that "jackfruit is sweet and fragrant ... it can quench thirst and relieve annoyance, strengthen the spleen and replenish qi". In addition, it also has the functions of strengthening the body and prolonging life, and is also very effective in losing weight.
Pay attention to avoid allergic reactions when eating jackfruit. The method is to soak the pulp of jackfruit in light salt water for a few minutes before eating. This method can avoid allergic reaction and make the pulp taste more mellow. In xuwen county, Leizhou Peninsula, people often soak jackfruit and honey into jackfruit wine, which is called "Xuwenye". In addition, local people also use rice soup to soak jackfruit leaves to make remedies to treat abdominal pain and other diseases. (for reference only)