Ingredients for egg pudding:

Eggs, 2 cups of milk, 100 ml

Sugar10g flour10g

Condensed milk 10g whipped cream 120g

The practice of egg pudding:

Step 1

Pour the milk and whipped cream into a bowl and mix well.

Second step

Add sugar and condensed milk and continue stirring.

Third step

Add two egg yolks and stir well.

Fourth step

Pour in the flour and mix well.

Step five

Filter the egg mixture and pour it into the baking tray.

Step 6

Put it in the oven 185 degrees 15~20 minutes.

Step 7

After baking, sprinkle sugar on the surface before baking. The pudding is tender and smooth at the entrance, with rich milk flavor.