Nowadays, friends are not very resistant to the temptation of delicious food. When it comes to delicious food, everyone will get excited. And now people not only look for delicious restaurants, but also learn to cook delicious dishes themselves. In fact, you are happiest when you can cook by yourself. It is convenient, clean, and most importantly, you can save money. So how to make rabbit meat delicious? Compatriots who want to learn how to make rabbit meat, please read below.

Let’s talk about how to make braised rabbit meat. First, you must prepare the raw materials for this dish.

1. Raw materials: braised rabbit meat, so rabbit meat is definitely indispensable, one pound of rabbit meat, 50 grams of bamboo shoots, 5 grams of starch, 50 grams of rapeseed oil***, 750 ml of chicken broth, about 2 grams of salt , about 15 grams of soy sauce, appropriate amount of balsamic vinegar, a little ginger and chili powder, 15 grams of white sugar, a little green onions and peppercorns, 20 grams of cooking wine, and a little peanut oil. You can choose other seasonings according to your own taste.

2. Specific methods: 1.

Cut the washed rabbit meat into 4 cm square pieces and put them into a basin, add appropriate amount of water and soak them for a period of time. The purpose is to remove the fishy smell and blood from the rabbit meat, then blanch it in boiling water, wash it and drain it. Put it into a large basin and add the prepared seasoning to season.

Two: Cut the bamboo shoots into strips; wash and set aside. Crush the ginger, peel the green onion, wash, cut into sections and set aside.

Three: After the preliminary preparations are completed, heat the pot, add peanut oil, heat it to about 40%, put the seasoned rabbit meat into the oil pot separately, and fry for about 5 minutes. out.

Four: Leave a little base oil in the wok, add peppercorns, green onions and ginger slices and stir-fry, then pour in the fried rabbit meat, add cooking wine, sugar, salt, soy sauce, and spices. Vinegar, stir-fry again, then add chicken stock. After boiling, add the bamboo shoots. It is best to change to low heat and cook until the meat is cooked and tender. You can also process it according to your own taste, such as hooking it up. A little bit of gravy. This kind of rabbit meat will be more tender.

This dish looks simple, but it is actually quite complicated. However, I believe that friends can still make this dish if they study it carefully. Rabbit meat has very little fat, is the best food for people who want to lose weight, and has high nutritional value.