1, Banqiao fried cake
Pan Banqiao fried rice cake in Banmu Town originated in Daoguang period of Qing Dynasty, with a history of 180 years. Banqiao Bridge's fried rice cake has been passed down from generation to generation, and today it is the seventh generation. The making skills of Banqiao fried rice cake were awarded as the municipal intangible cultural heritage in May 201May, and the top ten snacks in the 13th Sweet City Food Culture Festival and the 3rd Sweet City Network Food Culture Festival in May 201July.
2. Weiyuan mutton soup
Weiyuan mutton soup is famous for its unique tender meat, careful cooking, careful selection of ingredients, refreshing and not greasy, and it is also a beautiful business card of Weiyuan. The boiled soup is as clean as jade, fragrant, fresh but not greasy, and retains the original flavor of mutton to the maximum extent; Mutton is served with Weiyuan's famous seven-star pepper dipping dish, which is fresh, tender and delicious. Weiyuanqiong mutton soup is not dry and fragrant all over the world.
3. Zizhong luoquan Tofu Bag
Zizhong luoquan has been making tofu for more than 1000 years. Since the Qing Dynasty, Hakkas have also brought their own tofu-making skills here, making luoquan's tofu-making by going up one flight of stairs fine, white, tender and soft, and cooking unique tofu delicacies. Tofu steamed stuffed bun is one of them, with tofu as the outer skin and meat as the inner filling. Its shape is generally square or triangular, and it is made by steaming, frying, stewing or boiling, which is very popular among diners.
4. Zizhong Rabbit Noodles
The rabbit meat noodles in Zizhong are made of bone soup, with various special ingredients, a few leaves set off the intensity of noodles, and special rabbit meat salt, forming a unique rabbit meat noodles. The rabbit noodles are refreshing, the rabbit meat is fragrant, the meat is soft but not rotten, and the color and smell are good, which makes the eater linger.
5, sweet city preserves like sand meat.
Sweet city candied fruit such as sand meat perfectly combines Neijiang candied fruit with Sichuan local traditional dish sand meat. Choose Neijiang black pig pork belly, add ginger, onion and cooking wine to remove blood, cook until it is 80% cooked, take it out and fry until it is brown. Chop tangerine, candied melon strips and peanuts, add peach crisp powder, sugar and sesame oil, mix well, make love sand stuffing, and steam until soft and waxy. Sweet city preserves are as sweet and soft as sand meat, suitable for all ages.
6.zizhong catfish
Zizhong catfish is one of the important symbols of Zizhong's six major cultures. In 2009, "Zizhong Catfish in Neijiang City" was officially protected by national geographical indication products. 20 19 zizhong county in Neijiang was officially awarded the "hometown of catfish in China" by China fishery association. Zizhong catfish is red and bright, spicy and refreshing, and has a long aftertaste. Its oily but not greasy, spicy but not dry, can be eaten for a long time, so it is favored by the majority of diners.
7. Add salt to the winter tip and cook.
Boiled white is one of the nine famous dishes in traditional Sichuan cuisine. Boiled white at the winter tip is an improvement on the traditional cooking technology, which makes the traditional salty boiled white more moist, tender, delicious, fat but not greasy. Pork belly slices with moderate thickness are crystal clear, and the golden yellow skin presents translucent glue texture, which is very attractive. After adding fermented grains and soy sauce, it is sweet and fresh. The bottom of the winter tip is full of gravy, the entrance is smooth, salty and slightly spicy, just to relieve boredom.
8. Longchang braised duck
Ma duck is a specialty of Longchang, and duck meat is one of the main raw materials of local home cooking in Longchang. Common methods are soup and stew. Braised duck, as a popular way to eat, is delicious and a special dish to eat. Don't worry about its greasy taste when eating braised duck. The braised duck meat and duck oil are all below, which also makes the overall taste of duck meat richer and more delicious.
9. dried fish
Neijiang's most famous specialty food, Daqian dried fish, is a home-cooked dish handed down by the famous painter Zhang Daqian. Ordinary ingredients have also become delicious. The key is to pay attention to cooking. Take a catty of grass carp or carp and fry until both sides are yellow, and then stir fry, such as two-wattle segments, onion segments, diced pork belly and cooked peanuts. Come on. Then put it in a big plate and add more accessories. It tastes tender and delicious, especially delicious.
10, the best spiced chicken
Neijiang is a special snack with rich folk flavor, which is delicious and mouth-watering. The best spicy chicken is the chicken raised by local farmers in Neijiang, rinsed clean, steamed in a cage with secret seasoning, taken out and dried in the sun, and then soaked in an oil pan. The best spicy chicken is rich in flavor, light yellow in color, crispy in skin and tender in meat, fresh in meat, fragrant but not greasy. It is a good travel meal and snack when eaten with lettuce or salt and pepper dipping dish.
Baidu encyclopedia-Banqiao fried cake