2. Prepare the ingredients you need.
3. Peel the gourd with a knife and cut it into the shape of a hob block for later use.
4. Heat the oil in the pot, stir-fry the chopped green onion in the pot, and then stir-fry the gourd slices.
5. Add the right amount of soy sauce to the pot and stir well.
6. Then add a proper amount of water to the pot, which can be less than half a gourd.
7. Turn on the fire and boil the ingredients in the pot.
8. Then turn off the heat and keep it for 5 minutes.
9. Finally, add some salt and sugar to the pot to taste.
10. After the taste is adjusted, the fire lasts for about 3 minutes, and the fire can be turned off when the gourd is soft.
1 1. Take the boiled braised white gourd out of the pan and put it on a plate, and you can eat it.