Fried shrimp skin with loofah is a classic home-cooked dish. Because of its bright color, delicious taste and rich soup, it is deeply loved by people. I'll bring you this dish today. The main thing to pay attention to when cooking this dish is that the shrimp skin needs to be fried in advance, so that the taste of loofah can be fragrant and delicious. Here, I also added a little dried red pepper to improve the taste.

material

Ingredients: loofah1;

Accessories: appropriate amount of oil, salt, shrimp skin, dried pepper, chicken essence and ginger.

Fried shrimp skin with loofah

1

Wash the loofah, peel it and cut it into large pieces for later use.

2

Take a proper amount of shrimp skin.

three

Put a little oil in the hot pot, add salt and shredded ginger and stir-fry until fragrant.

four

Add shrimp skin and stir-fry until it changes color.

five

Add loofah and stir fry.

six

Add a little water and stir fry.

seven

Stir-fry and change color, then add a proper amount of dried red pepper.

eight

Stir-fry evenly for fragrance, add chicken essence and stir-fry for a few times to serve.

nine

The next step is to enjoy the food.

skill

Pay attention to peeling when frying loofah. Fried shrimps with ginger will taste better.