Abalone has a blade texture and is easier to cook.

3 Marinate with salt and onion. Marinate for about two or three hours to taste.

4 clean the abalone shell and pry off the parasites on the shell. Boil with water (because abalone shells are used for barbecue utensils, it is better to clean them).

Brush a layer of salt on the processed abalone. Then put the marinated abalone into the shell one by one.

6 spread aluminum foil paper on the baking tray.

7 Preheat the oven for five minutes. Put the baking tray with abalone in the oven and bake for ten minutes.

8 Take out the abalone meat and brush it with salt. Turn the abalone meat over and bake in the oven for 5-8 minutes.

Take out the baking tray, brush with barbecued pork sauce, and bake for another 5 minutes as appropriate. To avoid burning, you can cover it with a layer of aluminum foil.