There are many kinds of freshwater fish in our Northeast, as Northeastern people often say, Sanhua, Wuluo, Shibazi, 72 miscellaneous fish. Listening to these strange names, you know what kind of fish these are. ? Do you know how to make these fish delicious?

Sanhua is the collective name for three kinds of fish.

The three types of fish, Aohua, bream flower, and crucian carp, are collectively called Sanhua. Aohuahua has tender meat, delicious taste, few spines, and can weigh more than 5 kilograms. It is one of the four famous freshwater fishes in my country; bream flower has tender meat and is very rich in fat content; crucian carp flower is used to make soup. Or steamed and eaten, it is also a good lactation medicine for mothers with insufficient milk.

1. Aohua fish

Aohua fish is also known as mandarin fish, mandarin fish, season flower fish, etc. Aohua fish is distributed in most waters of our country, but in the Northeast The aohua fish in the Northeast is much more delicious than the aohua fish in the south. Because the weather in the Northeast is cold, the fish in the Northeast grow slowly, which also creates the reputation of the Northeastern boiled croaker being very delicious.

I remember a poet once wrote a poem, "Egrets fly in front of Xisai Mountain, peach blossoms flow and mandarin fish are fat", praising the boiled fish.

To be honest, now There are not many wild aohua fish left. Most of the ones on people’s tables are farmed aohua fish. Even the farmed aohua fish is very delicious. If you can eat a wild aohua fish, then There will definitely be no regrets in this life.

2. Bream bream

Bream bream, whose scientific name is Changchun bream, looks a bit like Wuchang fish, but it is not Wuchang fish because bream fish is fat. The content of bream croaker is very rich, but the meat of bream croaker is not very fat. The main reason is that the fat of bream croaker is in its muscles. The fat content in the muscles is as high as 13%, so the taste of braided croaker is tender. Fresh and very delicious.

Bream fish should be a specialty of our Northeast. Because of its small mouth, fishermen usually use smaller hooks when fishing for bream fish. Only in this way can the fish rate be increased.

I think there are two ways to make bream fish the most delicious, one is braised, the other is steamed. Taking a bite of the fish will make your mouth full of oil. It’s called a fragrant fish, but most people don’t have this taste.

3. Crucian carp

Some people say that crucian carp is river crucian carp. In fact, the crucian carp is called crucian carp among the Northeastern people. The fish is not crucian carp. Crucian carp refers to the flowered anchovy fish, which belongs to the family Cyprinidae and belongs to the genus Cyprinidae. It has a long body, with greenish-brown sides and back, and varying numbers of black spots on the sides, so it has the character "一花". It’s not in vain.

The crucian carp is a bottom fish, mainly eating aquatic insects and molluscs. Sometimes it also eats various small fish. The largest individual crucian carp can grow to a weight of 2 kilograms. In the past, this kind of fish There are many fish in river basins such as Heilongjiang and Wusuli River. Nowadays, due to overfishing, water pollution and other reasons, there are fewer and fewer fish. Most of what people eat on the table is farmed crucian carp. It is sad!

Wu Luo is the collective name for five kinds of fish, some are big and some are small.

The collective name for the five kinds of fish, Zheluo, Faro, Yaluo, Tongluo and Huluo, is called Wuluo, Zhe. Farro is a large carnivorous fish among cold-water salmon. It is one of the rare cold-water fish species in the world. Its meat is fine and can be used to make stuffed dumplings, braised fish fillets, etc.; farro is smaller than farro, but its habits are similar, and its meat is delicious and suitable for cooking. Soup; Yaluo, Tongluo, and Huluo are all small fish, with a maximum length of more than a foot. These fish are high-quality and cheap, and are a favorite delicacy of urban and rural people.

1. Zheluo is a soup. A carnivorous fish, extremely sexy and ferocious.

The jellyfish is actually what we fishermen call the jellyfish. It weighs about 100 kilograms, and it would be very exciting to catch a salmon.

The salmon is a cold-water fish. According to my parents, this fish used to be found in small rivers. There are a lot of them, and you can often see the salmon weighing 20 to 30 pounds. But now the salmon is very rare in the Northeast. Occasionally, a fishing boat catches it, and it is only a salmon weighing 3 to 5 pounds, more than 100. The jinluo salmon is now almost extinct in the northeastern region.

However, there are a lot of salmon in the waters of Russia. In winter, some Russians make an ice hole in the ice, and a large number of salmon will crawl out of the ice hole. This kind of Only people from the fighting nation can figure out how to fish, right?

2. Farro

Farro, also known as bream, ratite bream, and bream, is distributed in my country’s Songhua River, Heilongjiang, Yangtze River, Pearl River, Qiantang River, Minjiang River, etc. In rivers and lakes such as Dongting Lake, Poyang Lake, and Liangzi Lake.

Farro is a middle- and lower-level fish. It eats a variety of foods including corn, earthworms, and commercial products. It is also one of the fish species I prefer to fish.

Farro also has medicinal value. After catching it, remove the gills, scales and internal organs, and then fry or braise it.

Sweet and slightly warm in nature and flavor. Li Shizhen said: "Crass carp... has fat in its belly and has the juiciest taste." "Dietotherapeutic Materia Medica" said: "It is delicious as a soup and has the same effect as crucian carp."

3. Yaluo< /p>

Yaluo, Tongluo, and Huluo are all small fish. We usually talk about these three kinds of fish together.

Yaluo, also known as Chinese subfish, generally weighs 750 grams, and the Maya Yalu weighs 1,000 grams. Because it reproduces quickly and likes to swim in groups, it can only be caught in summer and autumn. It is not suitable for export (perishable) , but the price is not cheap and it is loved by Chinese and foreign tourists.

The squid is a pelagic fish that has high requirements for oxygen content in the water. It can be caught even in cold winters. Nowadays, some ice fishing grounds in the north also release this fish for fishermen to fish.

4. Tongluo

Tongluo fish is relatively mysterious and I don’t know much about it. It is said that this fish can only be eaten in Heilongjiang or Wusuli River. Due to the small production of this fish , it is not easy to form a fishing scale, so this kind of fish can only be eaten by fishermen.

5. Hu Luo

Hu Luo is also known as Calabash Pianzi. Its true identity is Heilongjiang Anchovy, a small fish of the family Cyprinidae. It is small in size and is no larger than a match. The size of the box is said to be unique for dry frying, and is also used to make fish sauce. It is said that the golden catfish is very popular among native fish lovers because of its elegant shape and bright hair color. I would not be willing to eat it. I keep many tall golden catfish in my fish tank.

This giant catfish is definitely a fish species that fishermen love and hate. There are many giant catfish in waters with good water quality, and they will go to the fishermen’s nests in groups. Inside, eat your nest material, eat your bait, and let you float and dance up and down. Because of its small mouth, you just can’t catch it. Often when fishermen encounter a giant catfish, they have the urge to break the fishing rod. Take a look and say It's not you.

The eight kinds of fish mentioned above belong to three flowers and five kinds, and there are still 18 fishes missing

Let’s talk about what kind of fish 18 fish are in the next issue, and let you know, Northeastern people How random it is to name fish. Shibazi contains all kinds of stick fish. You will never know what kind of fish these sticks are.

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