I always have oyster sauce at home. When I don’t know what to eat, I mix vegetables with oyster sauce and steam chicken wings. Among green leafy vegetables, I like lettuce and spinach the most. Blanch the vegetables with water until they are fresh, and do not need to cook them until they are soft. After taking it out, drain the water, add two tablespoons of oyster sauce and mix well. Oyster sauce is relatively salty, so you need to add sugar to neutralize it. How much you add depends on your taste. I can eat a bowl of lettuce in oyster sauce by myself. Not only vegetables with many leaves like lettuce can be dried like this, but also kale and even broccoli can be dried in this way. You can try it with any vegetables you like.