Shatian pomelo is known as "a treasure in fruit" and "a natural can". Liuzhou has a long history, about 200 years. Shatian pomelo is pear-shaped or gourd-shaped, with an orange surface and a "money bottom" at the top. The edible part of the fruit is 46%, the fruit juice content is 33%, the sugar content is 14.50%, the acid content is 0.46%, the soluble solid content is 16%, and the vitamin C12.29 mg100 mg. This kind of fruit is storable. After storage for 2-3 months, the pulp becomes soft and tastes sweet. Mainly produced in Rongshui Miao Autonomous County of this city.
kumquat
Liuzhou is a traditional specialty fruit with the reputation of "longevity fruit". Kumquat fruit is oval or egg-shaped, with orange or golden skin, smooth and shiny, and sweet skin. It contains many nutrients needed by human body, such as sugar, acid, vitamin C and so on. It can be used as fruit and medicine, and has the effects of eliminating qi, resolving phlegm, promoting salivation, quenching thirst, deodorizing and diminishing inflammation. Kumquat can not only be eaten, but also be processed into orange cakes, orange candy, jam, fruit wine, candied fruit, canned food and so on. , exported to Southeast Asian countries. Location: Rongan County, this city.
Gu Xiang
Mushrooms are mostly produced in Rongshui, Sanjiang and Jinxiu in Liuzhou. The annual output of Rongshui Lentinus edodes is as high as 20,000 Jin, and Jinxiu's "Yaoshan Lentinus edodes" and Rongshui's "Huaibao Lentinus edodes" have long enjoyed a good reputation and are traditional famous products. Mushrooms are not only delicious, but also have the functions of lowering blood pressure and preventing cholesterol from rising. It has been selling well inside and outside Guangxi, and the demand is in short supply.
Rectangular sweet rice cake
Yunpian cake is a famous specialty in Guangxi, which was produced during the reign of Qing Qianlong and has a history of more than 200 years since 2009. 25 high-quality cloud cakes are tied together and can be fanned out with a wave of your hand. Because it is rich in sugar and oil, it can be completely burned with fire. It is named for its exquisite selection of materials and meticulous production, which can keep delicate and soft, white and fragrant, and tear pieces like clouds. Yunpian cake has won the love and welcome of friends at home and abroad for its white, soft, sweet and traditional unique flavor.
gynostemma pentaphyllum
Also known as Gancha Teng, Hedysarum hedysari and Cao Xian. Gynostemma pentaphyllum produced in Dayaoshan, Jinxiu, Guangxi, is known as the "King of Gynostemma pentaphyllum" and "Southern Ginseng". Medical workers found that Gynostemma pentaphyllum contains more than 50 kinds of saponins, glycosides, sugars, vitamins and more than 10 trace elements needed by human body. Gynostemma pentaphyllum products on the market include Gynostemma pentaphyllum tea, Gynostemma pentaphyllum crystal, Gynostemma pentaphyllum dew and Gynostemma pentaphyllum beverage.
Double season jade lotus root
Mainly produced in Baipeng Town, Liujiang County, it can be cultivated in spring and autumn, with white skin, thick meat, short and round internodes and perishable cooked food powder.
cephalic disc
Traditional specialties of Li Yong Town, Liujiang County. It was once a tribute to the ancient court. Li Yongtou cuisine is specially made by farmers in Li Yong town. Unique flavor, rich fragrance and good taste are deeply loved by consumers.
Rongan lottery: Chang 'an Town, Daxiang Township, Chengdong Township and Fushi Town in Rongan County are mostly sandy land, which is most suitable for the growth of lottery. People in Rong 'an County have always had the traditional habit of planting and processing the first dish. Xiaozhoutou cuisine in Rong 'an is big, sweet, fresh, fragrant, tender and crisp, and enjoys a good reputation both inside and outside the region. Can be eaten immediately, can be shredded, sliced, diced and fried, can be accompanied with meat steaming, boiling and frying, and can also be used as a seasoning for rice flour pasta, and the eating method can cater to various tastes.
very
Also known as citrus, the peel is loose and easy to peel, the fruit quality is good, the taste is sweet and crisp, it is resistant to storage and has high yield. Mainly produced in Hongxing Garden and Shibeiping Town in the suburbs of this city.
Red orange
Beautiful appearance, sweet taste, rich fragrance, round fruit, orange peel, luster, tender and smooth gravy, storage and transportation resistance, mainly produced in Zhejiang Garden.
Sweet bamboo shoots
It contains 8 kinds of amino acids and vitamins necessary for human body, and the processed products include clear water bamboo shoots, dried bamboo shoots and shredded bamboo shoots. It can be cooked and eaten by different cooking methods such as roasting, frying and stewing, with good flavor and taste.
Bapo tofu
It is a traditional processing product of Liuzhou Bean Products Company. Guangxi high-quality soybeans are selected, and the Liujiang river water is purified by seasoning. After strict technology and vacuum packaging, it is made. It is one of the famous green foods inside and outside the region. It has good color, fragrance and taste, and can be vegetarian or mixed with vegetarian food. [4]
Featured article
Liuzhou coffin
There is a folk proverb in China, "Eat in Guangzhou, play in Hangzhou, wear in Suzhou, and die in Liuzhou", in which "die in Liuzhou" means that Liuzhou coffins are of high quality and exquisite craftsmanship, and they are well-known throughout the country. Death is enough.
Late Qing dynasty >>
Question 2: Are there any specialties in Liuzhou, Guangxi? 1. Liuzhou, Guangxi mainly has the following specialties: Yunpian cake, Niulaba, starter, snail powder, dog meat, Sanjiang vegetable leaves and so on.
Second, the professional introduction
Liucheng Yunpian Cake, produced in Chengguan Town, Liucheng County, was produced as early as the Qing Dynasty (1736 ~ 1795).
Liuzhou famous cloud cake was born in Qing Dynasty. Cake slices are delicate, soft, white, sweet and delicious, and can be torn off one by one like clouds. If lit with fire, it can burn completely, which shows that it is well-selected and well-made, so it gets such a poetic name. Today's cloud cakes have been endowed with the beautiful meaning of "step by step, step by step".
Niubugao, Taiping Town, Liucheng County. Beef Laba is made of high-quality fresh beef grown in Lane 48 of Taiping Town, supplemented by natural spices and other condiments, and refined by traditional earthen stove open-hearth barbecue and pure tea oil crisp frying. This product is unique in flavor, rich in nutrition, low in fat, fragrant, crisp, loose, crisp, original, sweet, spicy and refreshing, with endless aftertaste. It is a good product for tea, wine tasting and gift giving.
Zhouxiaotou cuisine in Rong 'an County is a local traditional pickle in Rong 'an County. Crisp texture and delicious taste, named after its origin in Zhou Xiao Village, Daxiang Township, Rong 'an County. Because of its unique folk pickling processing technology and unique flavor, its products are well-known both inside and outside the region and have a long-standing reputation, which is deeply loved by consumers. Zhouxiaotou vegetable root is big and thick, with thin skin, less fiber, crisp texture and not easy to deteriorate, which can be used to make ordinary home-cooked dishes and high-grade dishes.
Liuzhou snail powder is a kind of flavor food with rice flour, snail meat and soup as the main raw materials. Liuzhou snail powder is mainly round snail powder, which is dry powder and needs to be soaked before cooking. The biggest feature of Liuzhou snail powder lies in its side dish snail meat, which can be matched with snail meat or small snail meat in rivers, and the taste is similar. It is best to chop the snail meat with some pork and mix in spices, soy sauce, monosodium glutamate, a small amount of soup, sugar, vinegar and corn flour. Before eating, blanch the rice noodles in boiling water, scoop them up, add the vegetables and soup on them, and sprinkle with a pinch of radish. This kind of snail powder is fresh and delicious, and it is very refreshing for people who like to eat spicy food or add some spicy sauce.
Liuzhou dog meat, Liuzhou is full of dog meat fragrance all year round, not to mention that Liuzhou locals drool when talking about dog meat, and even foreigners are disgusted by it.
/kloc-Liuzhou, more than 0/200 years ago, was located in Nanman and was full of miasma. Liu Zongyuan was demoted to Chang 'an and traveled long distances to come here. The climate is uncomfortable, so he catches a cold when it rains. On a cruise to the countryside, I fell ill in the rain and was bedridden in a farmer's house in the countryside. The farmers in this family all know that this secretariat is virtuous to the people, and they can't help rubbing their hands when they see the lack of medicine. Suddenly I heard the barking of dogs on the porch and remembered the dog meat tonic, so I generously donated a nest of young paparazzi who had just been weaned at home and fried one every day to nourish them. After eating for several days, Liu Zongyuan miraculously recovered from the cold syndrome without taking medicine. Whether this legend is true or not, "Liuzhou Fried Milk Dog" does have its own meat, which has become more nourishing and delicious after repeated cooking by folk artists. It has been greatly respected by chefs in the dog meat cooking field, and it is the "sacred product" of dog meat, and its name has spread all over the world. Among them, the most famous Liuzhou dog meat is crispy dog meat, that is, the skin is crisp, a piece of dog meat is crisp, the meat is elastic and the gravy is rich.
Sanjiang Tea, Liuzhou Sanjiang Dong Autonomous County is located at the junction of three provinces (regions) of Hunan, Guizhou and Guangxi, located in the mountainous area of northern Guangxi, and belongs to the middle-low mountain and hilly area on the edge of the remaining veins of Yunnan-Guizhou Plateau. It belongs to subtropical Lingnan humid climate zone, with the same season of rain and heat, bright cold parts, abundant rainfall and sunshine. The annual average temperature 18.3 degrees, the annual average rainfall 1730.2mm, the annual average sunshine 1 15 1.9 hours, the frost-free period is 320 days, and the altitude is generally 600.
1989 green tea was introduced into Sanjiang county, and Sanjiang tea production developed rapidly. Four 10,000-mu tea villages in Bajiang, Le Tong, Du Dong and Liangkou and 23,000-mu tea ecological villages in Buyang, Baxie, Qituan, Siou and Gao Lu have emerged, and tea has become a pillar industry to increase farmers' income in Sanjiang County. After several years of development, a number of Sanjiang independent tea brands represented by "Buyang Ren Xian Camellia" have gone out of Guangxi and faced the whole country. In 2004, "Sanjiang Tianchi Green Sword" and "Sanjiang Bi Fang Green Tea" won the special prize in the 4th Guangxi "Guiteacup" Famous Tea Appraisal. In 2005, three products, Sanjiang Bi Fang Green Tea, Sanjiang Tianchi Green Sword and Gladiolus, won the special prize in the 6th China Cup.
...& gt& gt
Question 3: What are the specialties of Liuzhou? Snail powder coffin cloud cake orange Shatian pomelo double needle gold scorpion Liuzhou coffin Liuzhou stone liuzhou wuling Liuzhou Dongfeng Liuzhou Lapras Liuzhou Iron and Steel
Question 4: What special products can Liuzhou take away? Separate education
Taking rice slurry as the skin, barbecued pork, fragrant shavings and dried bamboo shoots are cut into fine particles to make stuffing. The powder dumplings are finely made, with thin and transparent skin, stuffing and excellent taste.
Rectangular sweet rice cake
It is a traditional specialty with a long history in Liuzhou. It is made of fine glutinous rice flour, pure lard and refined sugar. It is soft, sweet and nutritious.
Separate education
Taking rice slurry as the skin, barbecued pork, fragrant shavings and dried bamboo shoots are cut into fine particles to make stuffing. The powder dumplings are finely made, with thin and transparent skin, stuffing and excellent taste.
Rectangular sweet rice cake
It is a traditional specialty with a long history in Liuzhou. It is made of fine glutinous rice flour, pure lard and refined sugar. It is soft, sweet and nutritious.
Separate education
Taking rice slurry as the skin, barbecued pork, fragrant shavings and dried bamboo shoots are cut into fine particles to make stuffing. The powder dumplings are finely made, with thin and transparent skin, stuffing and excellent taste.
Rectangular sweet rice cake
It is a traditional specialty with a long history in Liuzhou. It is made of fine glutinous rice flour, pure lard and refined sugar. It is soft, sweet and nutritious.
Separate education
Taking rice slurry as the skin, barbecued pork, fragrant shavings and dried bamboo shoots are cut into fine particles to make stuffing. The powder dumplings are finely made, with thin and transparent skin, stuffing and excellent taste.
Rectangular sweet rice cake
It is a traditional specialty with a long history in Liuzhou. It is made of fine glutinous rice flour, pure lard and refined sugar. It is soft, sweet and nutritious.
lotus root
Lotus root has been planted in Yanghe village of Liuzhou for about 50 years. It is characterized by upright leaves, about 180cm high, round leaves, dark green, thick pulp, obvious veins and white flowers. The length of female lotus root is 80-90cm, generally 4-5 knots, and the longest is 12 knots. The weight of single lotus root 1.5-2 kg, and the maximum weight is 3 kg. The growth period of lotus root is generally 150 days, which is suitable for planting in mid-March and harvesting in August-June, with an average yield per mu of 1000- 1500 kg. Lotus root has rich nutrition, high starch content, tender meat and good quality.
silvery pomfret
Pomfret is a large tropical fish, which has both edible and ornamental functions in tropical and subtropical regions. Liuzhou pomfret is about 500g/ fish-1500g/ fish, and its meat tastes like mullet. The unsaturated fatty acid W-3 series contained in its fish is proved by medical clinic to be an important substance to reduce the occurrence of cardiovascular diseases. The cholesterol content of pomfret is also lower than that of all animal foods. Pomfret has thick meat, few thorns, good taste and rich nutrition, and is a good natural nutrition. Liuzhou pomfret has a flat side, a thick back and a mouth end, which is unnecessary. Its body color is white, silver scales, black tail and linear fins. The four colors are very beautiful.
Ginger with meat
Ginger is mainly distributed in Tubo Township of Liujiang, Long Mei, Chongmai of Liucheng, Tai Po and other places. Cultivation has a long history, covering an area of more than 4,000 mu, with an annual output of 6-8 million kilograms. Ginger is suitable for planting around Tomb-Sweeping Day in March, and can be harvested from mid-August to 65438+February according to different requirements of eating and processing. Ginger buds are purple, ginger skin is yellow, bulbs are sparse, and meat is yellow and white. Weight per plant 1-2 kg, with a maximum weight of 2.5 kg. The growth period is 180-270 days, and it prefers high temperature to cold, strong light and cool and humid environment. Ginger has strong tillering ability, which is generally divided into 16-20 strips. Its meat is tender and has a special spicy taste. It is an indispensable condiment for home cooking and is resistant to storage. It is suitable for processing various foods such as dried ginger, ginger powder, ginger juice, ginger wine, sugar stains, sauce stains, etc., and has the effects of invigorating stomach, dispelling cold and sweating.
Mushroom
Mushrooms are mainly produced in Sanjiang, Rongshui, Jinxiu and other places in Liuzhou. Among them, the output of Rongshui is the highest, and the annual output of mushrooms is as high as 35,000 Jin. Jinxiu Yaoshan Lentinus edodes, Rongshui Sanfang and Zhongzhai Huaibao Lentinus edodes have a long-standing reputation and are traditional famous products. Lentinus edodes is an undergrowth product of forest, so it is necessary to plant mushroom trees in alpine dense forests to let them grow naturally. In recent years, greenhouse cultivation has gradually developed. Mushrooms are not only delicious, but also have the functions of lowering blood pressure and preventing cholesterol from rising. They sell well both inside and outside the region and are in short supply.
kumquat
Liuzhou Rongan traditional specialty fruit, Liuzhou Liucheng is one of the main producing areas and has the reputation of longevity fruit. Kumquat fruit is oval or ovoid, with a single fruit weight of 15.7 g, orange-yellow or golden yellow skin, smooth and shiny, small and dense oil bubbles, 3-7 capsules, sweet skin and sweet meat, and contains various nutrients needed by human body. It can be used as fruit or medicine, and has the effects of invigorating qi, eliminating phlegm, quenching thirst, promoting salivation, deodorizing and diminishing inflammation. Ouyang Xiu, a writer in Song Dynasty, praised it as a precious fruit. Kumquat is not only used for fresh food, but also can be processed into orange cakes, orange granules, jam, fruit wine preserves, canned food and so on. , exported to Hong Kong, Macao, North Korea, Southeast Asia and other countries and regions.
orange
Liuzhou citrus farm >>
Question 5: What are the specialties in Liuzhou, Guangxi? Yunpian cake is a traditional specialty with a long history in Liuzhou. Made of fine glutinous rice flour, pure lard and refined sugar, it is soft, sweet and nutritious. Its characteristics are: thin, white, soft and sweet. Fragments can be rolled into cigarette shapes independently, and after being loosened, they can still be as straight as before, with no signs of cracking. Soft texture, sweet and delicious. Snail powder Snail powder is the most famous local snacks in Liuzhou. It is famous for its sour and refreshing taste. Traditional snail powder takes Liuzhou's unique soft, smooth and refreshing rice flour as the raw material, with sour bamboo shoots, fungus, peanuts, oil-pressed yuba, daylily, fresh and tender vegetables, rich and moderate sour and spicy taste, boiled snail soup and other ingredients. Usually, when eating snail powder, you can also serve a duck foot and marinated eggs. Tastes more delicious. In Liuzhou, boiled snails, fried snails and casserole snails can be seen everywhere. Where snail powder is sold, you can taste delicious boiled snails and fried snails. Liuzhou specialty snacks include vermicelli jiaozi with rice paste as the skin, barbecued pork, fragrant shavings and dried bamboo shoots. Cut into fine particles to make stuffing. The powder dumplings are finely made, with thin and transparent skin, stuffing and excellent taste. Jiaozi and jiaozi are very different from ordinary jiaozi. Their tastes are mainly salty, fist-sized, with smooth and crisp skin and soup made of bones. The entrance is delicious and smooth, mixed with shallots, and delicious. The horse is ground into powder with glutinous rice, mixed with sesame, peanut powder and bean paste with yellow sugar, kneaded into a flat circle slightly larger than walnut, and steamed or boiled in boiling water in a steamer. In addition, a tray was prepared, filled with fried and ground bean powder, and rolled twice in the tray when eating, hence the name "Ma Gungun". It tastes sweet and delicious, soft, crisp and non-sticky, especially with Liuzhou charm. Five-color rice is made of high-quality glutinous rice and steamed with pure plant dyes such as red and blue leaves, black and blue leaves and gardenia flowers. Sugar can be added to dessert or light food. Red, blue, yellow, purple and black are four distinct colors, which are delicious and delicious. Because of its unique taste, outstanding taste, smooth but not greasy, wonderful. Liu Lexian Herbal Tea Liu Lexian Herbal Tea was founded in Qing Dynasty? In the seventeenth year of Guangxu, the herbal tea shop was located at the mouth of Qingyun food market. This herbal tea does not add sugar, bitter first and sweet later, and its effect is remarkable. Shatian pomelo Shatian pomelo is known as "a treasure in fruit" and "a natural can". It has a long history of cultivation in Liuzhou. Shatian pomelo pear-shaped, gourd-shaped, single fruit weight 1000- 1500g. The fruit surface is orange and yellow, and the top of the fruit is "the bottom of money". Edible part of fruit is 46%, fruit juice is 33%, sugar content 14.5%, acid content is 0.46%, soluble solids 16%, vitamin c127.29 mg100 me fruit juice, and the sugar-acid ratio is 3/kloc. Shatian pomelo in Rong 'an, Sanjiang Danzhou, Liujiang and Liuzhou has always enjoyed a high reputation in Hong Kong, Macao, Europe and Southeast Asia. Liujiang Shatian pomelo ranked first in the selection of outstanding individual plants in the whole region in 199 1 year. Orange Orange is the orange produced by Liuzhou Citrus Farm. It is the main variety of Liuzhou, belonging to Wenzhou area and has a long cultivation history. As far back as the Tang Dynasty, Liu Zongyuan recorded "planting 200 pieces of yellow oranges by hand". The fruit is medium-sized, oblate and weighs about130g. Orange peel, small oil bubbles, smooth, 10 petals, half moon shape, bright orange flesh, stele center, soluble solids110-/4%, citric acid 0.9%, sweet and sour, good quality, relatively storable, 65438. In addition, Da Qiao Garden, Luowei Garden, Hongxing Garden and Overseas Chinese Garden also have major tangerine varieties. Kumquat Liuzhou Rongan traditional specialty fruit, Liuzhou Liucheng is one of the main producing areas, known as "longevity fruit". Kumquat fruit is oval or ovoid, with a single fruit weight of 15.7 g, orange-yellow or golden yellow skin, smooth and shiny, small and dense oil bubbles, 3-7 capsules, sweet skin and sweet meat, and contains various nutrients needed by human body. It can be used as fruit or medicine, and has the effects of invigorating qi, eliminating phlegm, quenching thirst, promoting salivation, deodorizing and diminishing inflammation. Ouyang Xiu, a writer in Song Dynasty, praised it as a precious fruit. Kumquat is not only used for fresh food, but also can be processed into orange cakes, orange granules, jam, fruit wine preserves, canned food and so on. , exported to Hong Kong, Macao, North Korea, Southeast Asia and other countries and regions. Mushrooms Mushrooms are mainly produced in Sanjiang, Rongshui, Jinxiu and other places in Liuzhou. Among them, the output is mostly melted water, and the annual output of mushrooms is as high as 35,000 Jin. Jinxiu's "Yaoshan Lentinus Edodes", Rongshui Sanfang and Zhongzhai's "Huaibao Lentinus Edodes" have a long-standing reputation and are traditional famous products. Lentinus edodes is an undergrowth product of forest, so it is necessary to plant mushroom trees in alpine dense forests to let them grow naturally. Gradually develop greenhouse cultivation in recent years ... >>
Question 6: What is the specialty of Liuzhou? Shatian pomelo (fruit)
Shatian pomelo is known as "a treasure in fruit" and "a natural can". Liuzhou has a long history, about 200 years. Shatian pomelo is pear-shaped or gourd-shaped, with an orange surface and a "money bottom" at the top. The edible part of the fruit is 46%, the fruit juice content is 33%, the sugar content is 14.50%, the acid content is 0.46%, the soluble solid content is 16%, and the vitamin C12.29 mg100 mg. This kind of fruit is storable. After storage for 2-3 months, the pulp becomes soft and tastes sweet.
kumquat
Liuzhou is a traditional specialty fruit with the reputation of "longevity fruit". Kumquat fruit is oval or egg-shaped, with orange or golden skin, smooth and shiny, and sweet skin. It contains many nutrients needed by human body, such as sugar, acid, vitamin C and so on. It can be used as fruit and medicine, and has the effects of eliminating qi, resolving phlegm, promoting salivation, quenching thirst, deodorizing and diminishing inflammation. Kumquat can not only be eaten, but also be processed into orange cakes, orange candy, jam, fruit wine, candied fruit, canned food and so on. , exported to Southeast Asian countries.
Question 7: What are the specialties of Liuzhou? Liuzhou's top ten specialties:
Snail powder, Rongan kumquat, Rongshui fragrant duck, Sanjiang tea, Rongshui glutinous rice pomelo, Liucheng tangerine, Liujiang lotus root, Luzhai tangerine and Rongan "Zhou Xiao first prize" belong to Dongye grape.
Question 8: What are the top ten specialties of Liuzhou: Liuzhou snail powder, Rongan kumquat, Sanjiang tea, Rongshui glutinous rice pomelo, Liucheng tangerine, Luzhai tangerine, chong yang wine, Guidongye grape, Rongan "Zhou Xiao Toucai" and Niubugao, etc.
Question 9: What are the specialties and local characteristics of Liuzhou? You can take her to eat snail powder, horse meat powder, dog meat powder and mutton powder. In short, it is all kinds of powder. Show her around the old town of Liuzhou and take a seat in Liujiang water bus. If you have money, you can take a cruise to enjoy the night view of Liujiang and go to Liuhou Park and Dalongtan Park to experience the leisure life of Liucheng people. If you are far away, you can go to Liuzhou Garden Expo Park, where there are many Southeast Asian sketch vegetation landscapes, or you can go to Liuzhou Kale Planet Theme Park next to the Garden Expo Park, with more than 30 pieces.