steamed bread with dough is an indispensable staple food in life. However, in order to improve the taste of steamed bread, some people will add some fruits in the process of making steamed bread, such as banana steamed bread with dough. This kind of steamed bread is also very simple and beautiful after molding, which can easily increase everyone's appetite and attract babies to eat it. What are the methods of banana steamed bread with dough?

first, what are the methods of making steamed bread with banana dough? Peel the banana, remove the brown silk on the surface of the pulp, or leave it, just like my finished product, with a little black spots. Slice bananas and put them in a deep bowl or any container, but it's better to drop them deeper and press them into mud with a porcelain spoon. It may be quicker to cook them, but I still like the process of enjoying myself.

second, break the eggs and add banana puree, and mix well. The yeast powder is boiled in warm water, so don't put too much water, or you will have to put less milk. Pour the egg banana puree into the whole wheat flour, then the yeast water, and begin to mix the flour.

Third, after mixing the dough, put it aside and wait for it to wake up ~ ~ I got it before taking a nap. After sleeping for about an hour and a half, the dough will be ready. Abuse the dough again, knead it smoothly and wait for it to wake up again. The dough is made again, and it is a beautiful yellow color. Put the dough on the chopping board, and there are dense bubbles in the dough. Knead the dough well for a long time, and add more dry flour, which will increase the taste and chewiness. Divide the dough into five noodles, each of which is divided into six small doughs, five of which are the same size, and the rest is smaller than others. Roll five pieces of the same dough into small cakes, just like the buns, which are about the same size, and then roll them together along a straight line, rub the smallest dough into an olive shape and put it on the outermost edge. Then, roll it up from right to left, and be careful not to let the cookie loose during the rolling process. When the rolled roll is rolled, cut it off at the middle-the fat roll will become two chubby flowers.

what are the methods of banana steamed bread? The above is a detailed introduction to the practice of banana dough steamed bread. Eggs can be added without adding, which is chewy, and babies under 2 years old are not very chewy. Therefore, for younger pot friends, eggs should not be dropped, and milk is better, which is more fragrant+white and soft. You can put more yeast powder, which makes it super loose. The steamed bread must be woken up again before it can be steamed in the pot, otherwise the steamed bread will be very small and unpalatable. It is better to get rid of the brown silk on the banana surface, otherwise it will really affect the appearance.