Coconut pork raw materials: coconut meat 100g, lean pork 200g, celery 100g, ginger 10g, egg 1 piece, refined salt 1.5g, red pepper 50g and soy sauce 10g. The practice of coconut pork: coconut meat is cut into strips; Wash celery and cut into thick strips of chopsticks; Red pepper is cut into strips; Pork is cut into willow leaves; Cut ginger into small pieces. Put pork into a pot, add refined salt, cooking wine, soy sauce, peanut oil, starch, egg white and appropriate amount of water, stir well and marinate for two hours; Blanch the coconut meat in boiling water and take it out. When the wok is on fire, heat it and use the oil pan. When the oil is heated to 50%, add pork, coconut and celery. Push it with a spoon a few times and immediately pour it into the colander. Leave the oil at the bottom of the pot, add ginger slices and red peppers, stir-fry until fragrant, add a little water, add refined salt, sugar, cooking wine, soy sauce, monosodium glutamate and water starch to thicken, add sesame oil, pour pork, celery and coconut meat, turn over and serve. Usage: edible. Feel free to use it Indications: weak constitution.