Ingredients: mutton 500g, radish 1 root; Accessories: oil, salt, ginger, pepper, bean paste, soy sauce, cooking wine, oyster sauce and sugar. The specific steps are as follows:

1. When the pan is hot, put the oil, add the mutton and stir-fry until the mutton is slightly yellow.

2. Add a spoonful of bean paste, soy sauce, soy sauce, oyster sauce and sugar and stir fry.

3. Add appropriate amount of boiling water to the pot and bring it to a boil. Add a proper amount of pepper to the seasoning bag and cook together for about 20 minutes.

4, into the radish.

5, add the right amount of salt and soy sauce to adjust the taste.

6. Mix each radish evenly and add seasoning.

7. Add the bell pepper.

8. Cover and cook until the mutton is soft and the radish is tasty.

10. In this way, the mutton casserole is ready.