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Dietary suggestions for IVF after transplantation
After IVF transplantation, diet is very important. This article will introduce some dietary tips to help expectant mothers spend this special period better.

Digest first

Rest and bed rest will increase after transplantation, which may lead to poor appetite and indigestion. Choose digestible foods such as rice porridge and stew to make the stomach more comfortable.

Light is king.

During in vitro transplantation, progesterone drugs may relax intestinal muscles and easily lead to constipation. Eat more high-fiber fruits and vegetables, such as celery, cabbage, lotus root, yam, etc., to avoid spicy food and make defecation smoother.

Pay attention to food hygiene

Before and after transplantation, the diet environment of foreign patients may change greatly. Pay attention to choose a clean and hygienic restaurant to avoid diarrhea caused by "acclimatization".

Stay away from allergens

Expectant mothers with allergies should pay special attention to allergic foods such as seafood to ensure a smooth transplant process.

High protein fortification

For patients with ovarian hyperstimulation, a high-protein diet is the key. Choose high-quality protein food, such as chicken, duck, fish, meat, eggs, soybeans, etc., to ensure adequate intake of heat energy, inorganic salts and vitamins.

Appropriate dietary addition

In order to ensure the intake of protein, it is suggested to add high-protein foods such as milk, soybean milk, eggs and cakes between meals.

You can't eat a bite at every meal.

After transplantation, you may feel full because of reduced activity and drugs. Remember to eat less every meal to make your body more comfortable.