Folding food preparation
Fat mutton (about 5 kg), 6 eggs, ginger, onion, garlic, cumin, refined salt, vinegar, pepper and a small amount of starch are food streets.
Folding manufacturing step
1. Wash the mutton ribs, cut into large pieces, put them in a boiling pot (add white radish) and cook for about 20 minutes, remove the fishy smell, then? Atlas of all kinds of mutton soup pots 2 washing; Wash sheep bones with clear water; Wash the stems and seeds of persimmon pepper, cut them into small pieces, put them in a pot, add a proper amount of salt and cold water, mix well and pickle them into salted peppers; Wash coriander and cut into sections;
2. Put the pot on the fire, first put it at the bottom, then put the mutton, sausage and tripe on it, then add the cooking wine, onion and ginger slices, without boiling, pour in a proper amount of water (don't overdo the meat), then boil it with high fire, skim off the floating foam and cook for 0.5- 1 hour. When the soup turns white, simmer it over low heat. 36860 . 68868688686
3. When eating, take out some mutton slices, sausages and tripe, put them in a hot soup pot, put them in a bowl, scoop them into hot mutton soup, add appropriate amount of salt and monosodium glutamate to adjust the taste, sprinkle with coriander segments, and then take out some salted peppers in a small bowl and serve them at the same time.
Fold and edit this paragraph. Exercise 2
Folding food preparation
Raw materials: fat mutton (about 5 kg)
Ingredients: 6 eggs, ginger, onion, garlic, cumin, refined salt, vinegar, pepper and a little starch.
Folding manufacturing step
1, mutton washed and sliced;
2. Marinate mutton with salt for half an hour;
3. Break the eggs, add starch and stir into paste, add ginger, onion and other seasonings, stir thoroughly, and then spread the prepared egg liquid evenly on the mutton;
4. Boil the old oil (cooked clear oil) and pour it on the mutton.
Precautions for folding
The key to this dish lies in the knife method. When cutting mutton, you must cut it according to the meridians of mutton. Mutton should be cut very thin for cooking and tasting.