Because of Morocco's beliefs, pork is not allowed, mainly beef, chicken, beef and mutton. The ingredients are also seasoned with a lot of spices, and toast is added. Moroccan chicken pie is very delicious and meaty. There are many Moroccan specialties, such as Taji Pot, Kuskus, Zarruck Fruit Salad, Halila, etc., which are all very famous delicacies.
Although people can't cook such delicious food at home, they can also make similar China special food, chicken pie. Prepare 300 grams of wheat flour, a piece of chicken breast, Pleurotus ostreatus, carrots, onions and yeast in advance. The batter is made by the dough-stirring method, which will be softer. Add yeast to wheat flour, knead it evenly in cold water, and then cover it tightly with plastic film until it is twice as big.
Dice Pleurotus ostreatus, chicken, carrot and onion, fry them, add black sesame powder, divide the dough into small portions, then roll them into dough with a rolling pin, then put a proper amount of dumpling stuffing into the dough, put the dough away, tighten the bottom to avoid revealing juice when frying, wrap them up, roll them into cakes on the control panel, put them into a pot, boil them in oil, and then put them into a pot. In a similar process, the other side is turned over and gradually fried until both sides are golden, and then the pot can be served.
Although this is also a home-cooked version of chicken pie, it is very different from Moroccan chicken pie, but it is also very convenient to use at home every day and tastes delicious. If you want to make a real Moroccan chicken pie, there are many foods prepared in advance. Prepare pancakes, cream cheese, chopped green onion, pepper, chicken, chicken breast, cooking oil, oregano powder, cumin powder, Chili powder, red pepper powder, sugar, pepper, vegetable oil, black pepper powder and salt in advance. The practice is also more complicated, not suitable for daily production at home, with a certain difficulty coefficient, and it is not easy to get started.