Main ingredients
River shrimp
300 grams
Onion
1 piece
Accessories
Salt
Appropriate amount
Cooking wine
Appropriate amount
Onions
Appropriate amount
Ginger
An appropriate amount
Pepper
An appropriate amount
Flour
An appropriate amount< /p>
Vegetable oil
Appropriate amount
Steps
1. Wash and drain the shrimps, peel and wash the onions
< p>2. Cut the onion into thick shreds and mix it with an appropriate amount of flour3. Heat the oil for 7 minutes, put the onion down and fry it
4. When the onion changes color, remove it and control the oil. Put it into a large plate, sprinkle some salt and pepper
5. Stir the river shrimp with cooking wine, salt and minced ginger for 10 minutes, then mix with an appropriate amount of flour
6. Add 7 oil to the pot Divide the heat, put down the river shrimps, and fry over medium heat
7. When the shrimp shells become red and hard, remove them to control the oil
8. Place the shrimps on the onions
9. Sprinkle with pepper and chopped green onion