The practice of spicy peanuts with alcohol
1. Prepare a bowl of peanuts and soak in hot water for about 5 minutes.
2. When the water is not so hot, peel off the red outside the peanuts patiently.
3. Take out the oil pan, add a proper amount of oil, add peanuts, fry the peanuts until the skin turns yellow, and take out the peanuts to control the oil after feeling dry.
4. Dry the pepper and cut it into filaments.
5. Leave a little oil in the pot, add shredded pepper and pepper to stir fry, add peanuts and stir fry constantly, sprinkle a little pepper powder, add salt and sugar.
6. Stir fry a few times, stir well and serve.
Cooking tips
1. The dried Chili I bought is very spicy. If you like spicy food, just fry the shredded pepper for a while. If you can't eat spicy food, fry it for a while, otherwise it will be very spicy, and the shredded pepper will turn black and not look good.
2. If peanuts want to taste salty, they should be salty. You can try the effect and see how to season it.
3. After the peanuts are fried and fished out, the color will change and it will be yellower, so don't fry them too yellow, so as not to fry them too much.
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