1. Prepare ginger slices, garlic slices, onion slices and red peppers, and cut them into rings.
2. Pour the shrimp into clear water and soak for 30 minutes.
3. Pour oil into the pan, and pour in garlic slices and ginger slices, which are very hot and fragrant.
4. Pour in the shrimp and stir-fry over medium heat until it changes color.
5. Pour in salt, sugar, chicken powder and pepper and mix well.
6. Pour in red pepper and onion and mix well.
7. Finished product map of fried shrimp
Shrimp is also known as dried rice, golden hook and Kaiyang. It's a cooked and dried product made of Chipaw shrimp, white shrimp with ridged tail, hairy shrimp and shrimp week. Shrimp is a famous seafood with high nutritional value. The name of dried shrimps first appeared in Yan Shigu's Notes on Nine Chapters in the Tang Dynasty. In the Song Dynasty, there was a "ginger shrimp" in Lin 'an City, which was found in Old Stories of Wulin. Ming Dynasty's Compendium of Materia Medica pointed out: "All big shrimps are steamed and shelled, which is called shrimp skin, eaten with ginger and vinegar, and precious." At the end of the Qing Dynasty and the beginning of the Republic of China, people accepted it as one of the "eight treasures at sea". In addition, shrimp is also a homonym of "what" in network language and Minnan language.
Shrimp is rich in nutrition, and the content of protein is several times to dozens of times that of fish, eggs and milk. It is also rich in minerals such as potassium, iodine, magnesium and phosphorus, vitamin A and aminophylline. The meat is soft and easy to digest, and it is an excellent food for people who are weak and need to be nursed back to health after illness.