Ingredients: sesame100g, cream100g, 200g pine nuts, 4 eggs.

Seasoning: 200g of big oil, 300g of sugar, baking powder and salt.

1. Wash pine nuts, bake them, and roll them into pieces; Wash sesame seeds and bake them for use.

2. Put eggs, big oil, sesame seeds, salt, cream, pine nuts, sugar and stuffing for later use.

3. Put the flour into the basin, sprinkle a proper amount of baking powder around it, and then divide it into two parts, one into water-soluble dough and the other into crispy dough.

4. Put the oil-water dough bag into the crispy dough, roll it into a rectangle, fold it in half and fold it in four, then roll it open, and roll it into a dough with a length of 20 cm, a width of 8 cm and a thickness of 0.5 cm for later use.

5. Roll the stuffing into a rectangle with the same size as the dough, cover it on the dough, roll it into the desired roll shape, cut it into pieces with a sharp knife, put it in a baking tray, and bake it into a crisp butter paste.