Proper amount of soybean

condiment

salt

Proper amount

Practice of homemade bean paste

1. Soak soybeans for more than 6 hours, cook them, air them to about 40 degrees, and put them in a box for sealed fermentation.

2. Ferment until the soybeans have white hairs and the beans begin to become sticky. Knead the beans into a ball and air dry them to 50%.

3. Break the dried beans, melt the salt with boiling water, air it to about 40 degrees, pour it on the beans and put it in the sun.

4. Keep stirring during the drying process, and it is best to pound some beans while stirring. It takes about 45 days in April and May.