Accessories: glutinous rice (100g) water chestnut (100g) seasoning: shallot (15g) ginger (15g) monosodium glutamate (5g) yellow rice wine (5g) salt (65438+. The first is to make meat stuffing. Choose a piece of pork with fat and thin forelegs, wash it, pat it with the back of a knife, chop it into paste, add appropriate amount of pepper, salt, sesame oil, soy sauce and other seasonings and mix well for pickling. Pay attention to turning it a few times from time to time when curing to keep the meat taste even. After sharing 10- 15 minutes, you can round the minced meat one by one and prepare to "dress" (the minced meat is wrapped in egg paste).
The second is to make "clothes" for meatballs. This is the key link. It is best to use earth eggs and duck eggs to make fried dumplings fragrant. Generally speaking, the ratio of eggs to duck eggs is 1: 4, that is, one egg with four duck eggs, which can also be adjusted according to their respective preferences. However, it should be noted that eggs are tight and duck eggs are weak, so it is forbidden to boil eggs. However, the shell of duck eggs is tight and not easy to swell, and duck eggs are brittle and easy to swell, but they can't help but boil. Beat the eggs and duck eggs into a large bowl, stir them with chopsticks, add flour until they are inserted with chopsticks, and then pull them up. When you see that the drawn silk is very long and thick, it is almost the same.
Finally, the meat stuffing is "dressed" and fried. After the cooking oil in the pot is boiled, take out a small semicircular iron spoon specially used to "hold" meatballs. First scoop a few drops of hot oil in a small iron spoon (to prevent the egg paste from sticking to the spoon), then gently throw the meat ball into the egg paste and roll it, pick it up with chopsticks, put it in a small iron spoon, and quickly fry it in an oil pan. The meatballs in the egg paste coat are rolled into the oil pan one by one through a small iron spoon, and the golden balls full of egg fragrance float to the oil surface, and the meatballs are fried.
Fried dumplings can keep fresh in the refrigerator. If there is no refrigerator in the countryside, it can be fried once every once in a while, or it can be preserved for a long time without deterioration, and the fried jiaozi has a unique flavor. When the guests come, add water to the pot for a while, and then add onion and ginger seasoning. It will be more delicious if you put some coriander on the plate. Ingredients: minced meat (the best ratio is 6: 4, and it is recommended to use 1: 1 for this soup, braised or fried).
Ingredients: onion ginger, salt, chicken essence, sugar, water starch, eggs. Add salt, chicken essence and a little sugar to minced meat and minced onion and ginger. At this time, if you like to eat hard meatballs, you can add a little egg liquid, but you can do without it. In order to ensure that the meatballs are easy to knead, it is recommended to add a little water starch, of course, no need. Mix the meat with the ingredients until the minced meat is no longer one by one. Please divide it into two steps.
1. Boil a pot of water immediately, add salt, or add a little shredded ginger. The soup tastes sweet. When the water boils, turn the heat down, rub the mixed minced meat into small balls and throw them in. After a while, the meatballs are almost cooked. Add some small vegetables, chicken manure, or chrysanthemum, and the soup can be turned on and off, and add some chicken essence to serve.
2. Braised pork balls should be oiled, half cooked, 5 minutes hot and oiled. The meatballs can be fished out and filtered when they are golden outside. Braised pork balls should be rubbed bigger.
Add base oil to the pan, stir-fry the vegetables and meatballs together, add meatballs, some water, soy sauce, sugar, salt and chicken essence when the water is almost collected, and delicious meatballs will be served! Different sizes, there are hand-made and machine-made points.
At present, it is common in the market: the smallest mung bean is big and the biggest fist is big.
Gardens are generally circular, and some areas are non-circular. "The ellipse I have seen is easy to make."