1. Ingredients: two lobsters per catty, four cloves of garlic, appropriate amount of chopped green onion, 2 bowls of rice, a spoonful of oyster sauce, a spoonful of county bean paste, an egg, a spoonful of pepper powder, an appropriate amount of oil, a spoonful of barbecue dry ingredients and a proper amount of salt.

2. Wash the lobster, blanch it with clear water for about one minute, take it out and cut it. Blanched lobster meat peels easily.

3. Dice the shrimp for later use.

4. Put the oil in the frying spoon, add the thirteen spices and diced garlic, fry the barbecue dry, add the lobster meat and stir fry, and add a spoonful of oyster sauce and stir well. Pour it out for use.

5. Pour the oil again and beat the eggs.

6. Then pour in the rice and stir well.

7. Pour in the fried lobster meat, appropriate amount of salt, stir fry evenly, and sprinkle with chopped green onion.