Ingredients: a handful of onion, a spaghetti, an oil rice bowl, a soy sauce rice bowl and 3 tablespoons of sugar.
Production method: the main ingredient is onion, which is more fragrant; I bought noodles at random in the vegetable market, and it still feels thick after cooking. The fine noodles bought in the supermarket should be better in bags. A bowl of soy sauce (common brewing soy sauce), 3 tablespoons of sugar (a large number of tablespoons in the lower left corner), and the amount of oil used for frying onions is similar to that of a bowl of soy sauce; Heat the pan, pour in oil, turn on low heat, pour in onion and stir-fry slowly, and stir-fry patiently for 20 minutes until the onion is dry; Stir-fry and pour in soy sauce and sugar directly, and cook for 1 min. Turn off the fire. After frying the onion oil, cook the noodles. When cooking noodles, scoop two spoonfuls of scallion oil and chopped green onion into the cooking basin. After the noodles are cooked, take them out and put them into a basin, and stir them quickly and evenly; The onion oil noodles are ready; Cool the scallion oil, put it in a sealed bottle and store it in the refrigerator. Just take it out when you need it.
2. Onion sesame oil soy sauce noodles
Ingredients: fine round vermicelli, soy sauce, sesame oil (sesame oil/sesame oil) and a little onion.
Production method: boil a large pot of water (boil more ~) to boil; Prepare a bowl, pour a proper amount of soy sauce into the bottom of the bowl, and pour out some freshly boiled water for brewing to complete the noodle soup. You can taste salty and light, add soy sauce when it is light, and add water when it is salty ~; The rest of the boiling water, continue to be used to cook noodles; Put the noodles in and cook for two or three minutes (this time is given on the noodle packaging ~); Fish the noodles directly into the soy sauce soup, drizzle with sesame oil and sprinkle with chopped green onion.
Step 3 steam eggs
Ingredients: 2 eggs, warm water, salt and seafood soy sauce.
Production method: break the eggs, add warm water which is 1- 1.5 times, and add appropriate amount of salt and mix well; Sieve. . . (If the screen is not dense enough, there are still small bubbles in the bowl after sieving, just scrape it clean with a spoon); Cover the bowl with plastic wrap; Add water to the steamer. After the water is boiled, put it into a steamed egg bowl, steam it on low heat for 12 minutes, and then steam it for a few minutes without taking it out. If cooked, it looks very tender and smooth. Pour in seafood soy sauce and scoop a spoonful to eat.
4. Spicy braised chicken feet
Ingredients: chicken feet, ginger onion, oyster sauce, dried pepper with Chinese prickly ash and star anise, cinnamon leaves, soy sauce, cooking wine and sugar.
Production method: wash chicken feet, blanch them in cold water and drain them in cold water; Prepare a few slices of ginger, two shallots, two star anises, a handful of peppers, some dried Chili cinnamon leaves (these spices can be bagged in tea bags or boiled directly in a pot), plus two tablespoons of soy sauce, two tablespoons of soy sauce, two tablespoons of sugar and two tablespoons of cooking wine. Add water and cook chicken feet on low heat (I use a high-pressure rice cooker to cook directly). You can easily poke the chicken feet and turn the fire to dry the gravy. Don't do it all. This is delicious with some gravy.
5. Pancake fruit
Ingredients: flour, eggs, fried dough sticks, onions, dried radish, sauce (barbecue sauce I use)
Production method: wash the onion and cut the chopped green onion into sections; Add a proper amount of water to the flour and stir it into paste; Coat the pan with a thin layer of oil; Scoop two spoonfuls of dough, spread it out, and wipe it off with the bottom of the spoon; Fire, beat an egg before the dough is formed; Wipe it off with the bottom of a spoon; Sprinkle with chopped green onion; The turkey eggs are cooked 7 or 8 minutes. If you like the burnt crust, you can fry it for a while. Turn over; Coat with sauce; Put dried radish; Put fried dough sticks; Roll up; All right! Eat it.