condiments

Grass carp slices 500g, 2 tomatoes.

condiments

Ginger, garlic, tomato sauce, salt, pepper, cooking wine, starch and chopped green onion.

Steps of tomato slices

1.？ Sliced grass carp with salt, cooking wine, pepper, starch and a little egg white, grab well and marinate slightly.

2.？ Peel 2 tomatoes and cut them into pieces.

3.？ Oil the hot pot. When the oil is hot, add ginger and garlic and stir-fry until fragrant.

4.？ Stir-fry the tomato pieces until they are soft, then pour in the tomato sauce and stir-fry.

5.？ Add a large bowl of water to boil, and then cook for a few minutes on medium heat. When the soup is fragrant, add salt and pepper to taste.

6.？ Add marinated fish fillets and cook until the color changes. Sprinkle a little chopped green onion and turn off the heat.

skill

1. To make this ketchup, it is best to use pure ketchup instead of ketchup.

Cut the tomatoes with a cross knife and put them in a boiling pot for about half a minute, so it's easy to tear off the skin.

3. You can also add your favorite ingredients to the soup base, such as tofu, mushrooms, ham and so on. Pay attention to the fifth step to add it, and wait until the auxiliary materials are cooked before filleting.