(1) What are the delicious places in Nanping? 1. The kitchen in the old street.
Near the stream, at first glance, only the door was decorated, but I didn't see it was a hotel. The word "food color" is very distinctive! The waiters in the shop are all young boys and girls with infectious smiles and quick hands and feet! Orders are placed quickly and serving speed is not slow. Wuyishan is characterized by steamed red-eyed fish with many bones and delicious taste. The best food is fish skin and scales.
Recommended dishes: steamed red-eyed fish, special radish soup, thousand-page tofu griddle and Gu Lan smoked goose.
Address: Floor 1, Stone Hotel, No.5 Old Street, No.7 Peak Road.
2. Fuxing farm house
The hotel is opposite to Jiuqu Resort Hotel. The decoration is simple, but the food is delicious. In particular, there is a stream fish, which is fresher than the red-eyed fish, a specialty of Wuyishan. Eat a lot. Basically, it is enough for four people to order three dishes! The delicious food is not expensive, but it is cheaper than the restaurant.
Recommended dishes: Jiuquxi wild fish, scrambled eggs with hibiscus, wild vegetables, braised chicken, local chicken soup, fish head and tofu soup.
Address: Next to Linjiacai Noodle Restaurant, Dabuling Road, Xingcun Town
3. Bihuyuan Lakeview Restaurant
This farmhouse is beautiful and has a good view. It feels like a small resort. You can pat everywhere before you start eating. The serving speed is fast and the weight is sufficient. Braised pork is really attractive and not disappointing. Fat but not greasy, slightly sweet and full of color, it tastes waxy, and the bean skin is made by the workshop at the door. The entrance has bean flavor and the aftertaste is slightly sweet.
Recommended dishes: chicken with strong tea flavor, three-cake platter, bean skin, seafood circle of friends, African claw mushroom.
Address: Bihu Garden, Jiao Ting, Jiao Ting Resort at the intersection of Bajiaoting Road and Jiao Ting Street.
4. Qiao Ting Live Fish City
Because in the back alley, there are not many tourists, most of them are locals, and the food is still very exquisite. Besides Hunan cuisine, there are also local dishes such as smoked goose. If you stay in the hotel downstairs, you can also get a 18% discount, and the cost performance is still very high. Popular taste and good service.
Recommended dishes: boiled fish, Maoxuewang, griddle frog, stone pot duck and salted shrimp.
Address: 2nd floor, No.49 Wang Feng North Road, Wuyishan Resort (opposite Jufuyuan)
5. Kowloon Bay Restaurant
Outside the hotel lobby, the surrounding environment is quite good. Like a garden, there are many dishes, which can basically meet the requirements of adults and children. The taste is weak. Steamed red-eyed fish is a local specialty and really delicious. First of all, the face value is high, the meat is tender and refreshing, and fish scales can also be eaten.
Recommended dishes: steamed red-eyed fish, fried pork belly with black bamboo shoots, cowboy bones, spinach and chiba tofu.
Address: Sangu Jiulong Bay (near the scenic spot)
6, Wuyi taste
A restaurant popular with local people. The boss is very enthusiastic. The local food is delicious and the ingredients are fresh. Of course, the price is reasonable. I have to say, the way to order food here is amazing. Just choose directly in the kitchen. All kinds of big pots and stoves are cool for diners. Mihua fish is delicious. It is said that it is a small carp raised in rice fields. Small ones are very fat and tender, without the earthy smell of river fish, but they can't be eaten all year round according to different seasons.
Recommended dishes: brook fish, fresh bamboo shoots, smoked goose, yellow duck soup, Ciba and rice fish.
Address: Chishi New Village
7. Yanshan cuisine
From the outside, the decoration is good, and it is quite tasteful. The service is very warm. The order is a piece of paper with traces of use. I don't mind. I advocate saving paper to protect the environment. Red-eyed fish is still highly recommended, but it is slightly expensive, fresh and tender, and has its own sweetness. Mushroom soup is good, especially fresh, but it won't feel the special smell of fungi, and it is handled just right.
Recommended dishes: cinnamon incense, steamed red-eyed fish, fried bamboo shoots with sauerkraut, pheasant in red robe, and peasant tofu.
Address: No.3 Shanding Road, Man Ting Resort (No.3 Chashanfang Hotel, Laojie)
8. Wheat farm
Wheat field is a special restaurant in Wuyishan. I always hear local people talk about "hypermarket", but I thought it was just a rare and strange supermarket. The result is a barley field, which is this wheat field. The place is secluded, and I feel like I'm alone. There is no duck smell, and the duck meat is crisp and delicious. Moreover, the fish in the stream are so spicy and tender that they can't stop.
Recommended dishes: old duck soup, purple potato cake, pork knuckle and sweet potato rice.
Address: xingtian town.
9. Xiandian Farm
Generally only caters to local diners. The environment is excellent, with mountains and rivers and winding paths leading to secluded places. This is a restaurant that you will think of when you come. Lotus seed is a local characteristic, wild boar skin is delicious and rich in collagen. Bamboo shoots, old duck soup, muntjac meat, African mushrooms, day lilies, Leigong scrambled eggs, old pumpkins and brook fish all reflect the characteristics of good ingredients in Wuyishan, as well as delicious old pumpkins and wild day lilies. The former is sweet and rich, while the latter is sweet and delicious, seemingly simple and absolutely delicious.
Recommended dishes: old duck soup, fried fish, wild celery, wild boar skin and pig's hands.
Address: opposite Wuyishan Wanheyuan Food Co., Ltd., Provincial Highway 303.
10, antique taste restaurant
The business in this store is really super good! Basically, guests need to be self-reliant. Sometimes it's more reliable to tell the waiter what you need, but it's better to go directly to the cashier! Can I say that private chicken is delicious? The color is crystal yellow, the taste is delicious, crisp but not rotten, and you can even use chicken soup to soak rice. 68 yuan is really inexpensive and worth recommending.
Recommended dishes: barrel beef, steamed wild red-eyed fish, fried bamboo shoots with bacon, and red mushroom chicken soup.
Address: Fengfeng Road Style Castle.
(2) Nanping cuisine recommendation 1, Wuyishan Wengong cuisine.
Wengong cuisine is a traditional dish in Wuyishan, Fujian. The representative of authentic Chong 'an cuisine is jambalaya, also called Wengong cuisine. This dish is made of refined pork, refined flour, eggs and white lentils. It's delicious and nutritious. For 800 years, Wengong cuisine has been circulated among the people, and now it has become a traditional banquet for VIPs.
2. Yanping bamboo shoots and swallows
Bamboo shoot swallow is the most distinctive Han dish in Yanping District, Nanping City, Fujian Province. Known as a must in northern Fujian, it is said that Yanping does not eat bamboo shoots and swallows is equal to nothing. First, squeeze the winter bamboo shoots with boiling water, take them out, cut them into thin strips and soak them in cold water. Cook the vermicelli in water, and then cut the lean meat into the thinnest and smaller parts for later use.
3. Gu Lan Smoked Goose
Gu Lan is a remote town in the north of Wuyi Mountain, and its traditional smoked goose is well known. The general practice of smoked geese in Gu Lan is to slaughter and clean the adult geese that are neither fat nor thin, put them in a pot and cook them until they are 70-80% cooked, then drain them and wrap them with spices such as Chili powder and salt. Then set off the goose coated with foam with a tray and put it into the pot, and put glutinous rice at the bottom of the pot in advance. Slowly scorch the glutinous rice, and smoke the goose with slow fire until it is fragrant. At this time, the goose skin is golden and bright, and with a little pepper powder, it is very beautiful, spicy and mellow, and it has become a delicacy for restaurant guests. When you eat smoked goose in Gu Lan, you really can't stand the spicy taste. You can eat yogurt to quickly relieve the spicy taste.
4. Shao Wu Package Ci
The raw materials of "Package Ci" are mainly indica rice and japonica rice, which are mixed with a wild plant called Rat Qu, put into a stone mortar, pounded into a cup with a wooden pestle, put into various dishes, kneaded into the mouth and steamed in a cage.
Another way to make rice is to soak rice material, grind it into rice slurry with a stone mill, put it in a pot, cook it and stir it into dough, then mix it with dried sage and knead it into strips.
5. Jian 'ou salted duck
Dried salted duck is a traditional specialty of Jian 'ou, with an annual output of more than 3 million. It is an old-fashioned salted duck in northern Fujian, known as "Bamin cuisine". Because of its fine production, convenient eating and unique flavor, Jian 'ou was already famous for its salted duck in Shengji Hotel as early as Zhao Shen, Song Xiaozong, and because Zhao Shen, Song Xiaozong, was once called the King of Jian 'an (now Jian 'ou), he brought it to Song Ting because of his special liking for salted duck, and was listed as "China banquet treasure".
The production of Jian 'ou salted duck is very particular. The duck source used to make salted duck must be kept in fields and streams, mainly eating rice, which is often called "native duck". This kind of duck needs feeding 100 days before it can be put on the market. Because of its good meat quality and strong toughness, it is not easy to deform during pickling, and the meat quality is thick, tender, fat and not greasy.
6, Shunchang egg irrigation
Renshou egg stuffing is local snacks in Renshou Township, Shunchang. Use a catty of lean meat, finely cut it on the chopping board and chop it into minced meat. Take a small amount of soaked mushrooms, chop fresh garlic, mash it, mix it with minced meat, and add appropriate amount of soy sauce, monosodium glutamate and salt to make minced meat. Then take a full egg and gently break it into a small cup, sharpen it with three small bamboo sticks, find a small eye in the yolk, gently pierce the small eye with a small bamboo stick, and clamp the chopped meat with two other small bamboo sticks and stuff it into the small eye bit by bit.
Put it in a soup pot and simmer it to about 50% to 60% with low fire (bone soup and chicken and duck soup are the best soup materials). Float the eggs, cook them for a while, and then pick them up. At this time, you look at this egg carefully. protein is as crystal clear as snowflake, with red and yellow yolk, bursting meat, colorful and mouth-watering, dotted with mushrooms and garlic.
There are two meanings: first, the egg is round, which means round; Second, the egg is shaped like a silver ingot, with white outside and yellow inside, which is called "silver wrapped gold".
7. Jian 'ou Light Cake
Speaking of snacks in northern Fujian, Jian 'ou light cake is the most famous snack.
Light bread, according to legend, was originally the dry food of Qi Jiguang, a famous anti-Japanese soldier in Ming Dynasty. In memory of this patriotic general, later generations named it Light Cake. After more than 500 years of evolution, there are nearly 10 traditional varieties, such as light cakes, black sugar cakes, light patties, sesame patties, ginger cakes, shrimp cakes, crispy patties, old dad cakes, Jingkui cakes and so on. At present, there are three kinds of light cakes, light meat pies and sesame meat pies on the market.
8. Songxi Jiao Xiao
Songxi Jiao Xiao, like Renshou Egg Irrigation, is listed in Nanping Intangible Cultural Heritage List. Small angle, originally called "cut". As the name implies, it means that the common people want to dismember Qin Gui, the great traitor of the Song Dynasty, and then wrap him in meat sauce to vent their resentment.
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