Paul powder: made of rice flour with soup and various seasonings. Named after Paul in Wenchang County, and because his powder is slightly thicker than Hainan powder, it is also called "coarse powder soup" in all parts of Qiongbei.
Lingshan coarse powder: it is famous in Lingshan Town, Qiongshan City. Its powder is thicker than Hainan powder, and its production process is slightly different from Hainan powder. Its eating method is also "pickling", but it is characterized by smooth powder, and the marinade pays attention to seafood raw materials, highlighting a "seafood taste".
Sour powder in Lingshui: a flavor snack in Lingshui area, its powder is round and long, and its appearance looks like "Guilin rice noodles" and "Yunnan crossing the bridge rice noodles". It is also "halogen powder", but its halogen juice is different from the above "halogen powder", which is both fragrant and sour. If people who love spicy food add a spoonful of local "spicy and spicy" lantern pepper sauce, it will be even more fragrant, sour and spicy, very appetizing!
Cargill beef brisket powder: As one of the hometown of overseas Chinese in Hainan, Cargill has absorbed the advantages of Southeast Asian cuisine, and its original "spiced beef brisket powder" and "curry beef brisket powder" are well-known. The "spiced beef brisket powder" is used as additive powder, which is rich in flavor and leaves teeth after eating.
Coconut fragrance is sticky and soft: from the famous overseas Chinese and the folk of Wenchang City, the hometown of coconut. Stir glutinous rice flour with clear water and raw oil, knead it into small balls, press it into a flat circle by hand, cook it in boiling water, and then dip it in broken sweet stuffing to eat.
Qingbuliang: It's a bit like Beidong's eight-treasure porridge, but the production method is different. Generally, after all the ingredients are cooked, add ice and sugar water or coconut water to eat. The food is cool and delicious, which can relieve summer heat and strengthen the stomach. Evening is the most distinctive summer food in Hainan, and the price is only three or four yuan/bowl.
Hainan radish cake: Hainan local traditional snack. Folk practices vary from place to place, but they all need glutinous rice paste and shredded white radish as the main ingredients. Other auxiliary materials can be changed at will, and they can be steamed and fried from time to time, or steamed first and then fried.
Three-color rice of Miao nationality: a traditional snack of Miao nationality in the mountainous area of central Hainan. It is seasonal and widely made and eaten during the "March 3" (a traditional festival of Li and Miao nationalities).
Li's bamboo rice: Bamboo rice is a cooked food made of fresh bamboo tubes filled with rice and spices. It is usually cooked when Li's family is not at home, hunting in the mountains or entertaining guests. It's not just cooking in the mountains or baking with charcoal at home. Now it is improved by chefs on the basis of tradition, put on banquet tables, enjoys a high reputation and has become a famous flavor food in Hainan.