1, cold tomato. Ingredients: 500 grams of tomatoes and 20 grams of sugar. Practice: Wash the tomatoes, scald them with boiling water, and peel them after cold water; Slice peeled tomatoes; Put the tomato slices on a plate, sprinkle with sugar and mix well.

2. Roast beef with tomatoes. Ingredients: 500g of beef ribs, 25g of Jiang Mo, 500g of vegetable oil, 50g of cooking wine, 20g of oyster 1 00g, 20g of tomato, 50g of clear sauce, 5g of salt, 25g of onion, and Tsaoko1granule. Practice: wash the beef, change the knife and cut it into small squares. Put the pot on the fire, heat it, add 500 grams of vegetable oil, heat it to 50% to 60%, fry the cut beef in the oil pan, leave the bottom oil in the pan, fill it with clear water (it is advisable to submerge the meat), and add seasoning. Wash tomatoes, soak them in boiling water for a while, peel them, cut them into moon pieces, put them in a beef pot, simmer for about 1 hour, and serve on a plate.

3. Boil tomatoes. Ingredients: a fresh tomato. Practice: Cut the fresh tomatoes with a knife. Add 3 bowls of water and cook for about 30 minutes. Add a little salt to taste.