1. Before cutting preserved eggs, blanch them in a cold water pot for 5-6 minutes. Don't take it out immediately after turning off the fire, let it stand for 2-3 minutes. Then soak in cold water 1 min, which is easy to peel and not easy to touch the knife. Don't bother, this effect is much better than what you usually cut yourself.

2. Before cutting preserved eggs, wet both sides of the knife with water to make the knife surface smooth, and add a protective film to reduce the friction between the knife and preserved eggs. Also be careful not to cut across the board, which will generate more pressure and break the preserved eggs. The correct way to cut is to push and pull back gently. Ensure that the cut yolk will not leave the egg skin, and the incision is neat, smooth and beautiful.

3, line cutting method, a line, tighten, gently cut the preserved egg. The advantage of this cutting is that you don't have to wash the knife and touch your hands.

These methods are the most practical.

I. Function and efficacy

1, preserved eggs, like ordinary raw eggs and duck eggs, are rich in substances, which not only have positive significance for the digestion and absorption of the body, but also enhance everyone's appetite. In addition, because preserved eggs are made of strong alkaline substances such as lime powder, they can of course be combined with our gastric juice, which can relieve stomach pain or stomach disease caused by gastric juice, so patients with stomach diseases can eat them. However, it should be noted that it must be eaten in moderation, not in excess, otherwise strong acid will also cause certain harm to human body.

2, preserved eggs also have the function of refreshing and relieving summer heat, and its practices are varied. The most common way to preserve eggs is to mix cold dishes or add some condiments immediately and take them immediately. Moreover, preserved eggs have lower cholesterol content than ordinary raw eggs, so they are more suitable for people with hyperlipidemia.

Nutritional components of preserved eggs

1. Preserved eggs contain more minerals, but their body fat and total calorific value are slightly reduced. In that case, preserved eggs can not only stimulate the digestive system, increase appetite, but also promote the digestion of nutrients, neutralize stomach acid, refresh and lower blood pressure. It is a very, very good dish.

2, preserved eggs also have the effect of moistening the lungs and relieving cough, and also have a very good effect on nourishing yin and promoting blood circulation, which can cool the intestines, treat diarrhea and lower blood pressure. In addition, preserved eggs have the function of maintaining blood vessels. In addition, it can improve memory and help the human brain.

3. Preserved eggs are made of raw eggs or duck eggs, so the nutrients of raw eggs are generally preserved eggs.